@bengingi: This is the only time of year my wife lets me deep fry at home. That’s what makes Hanukkah extra special for me 😅 And today I’m pivoting to savory after munching way too many donuts. Coconut-crusted chicken schnitzel, olive oil brioche buns, crunchy slaw. What a sandwich. Mamma mia. Full recipe is on my website 👉🏼 bengingi.com YASSS!