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@ibrahim_wael_gwida: "الحمد لله حمداً كثيراً طيباً مباركاً فيه"🤍

Ibrahim Gewida
Ibrahim Gewida
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Region: EG
Wednesday 17 December 2025 19:47:46 GMT
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eng.mohamedwael
𓆩𝔐𝔦𝔡𝔬𓆪 :
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2025-12-17 20:06:50
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Gas ⛽️ or Trash 🗑️? Baked Camembert with Figs & Prosciutto Macros (Per Serving - Dip Only - Makes 2) Calories — 500 Protein — 21g Carbs — 54g Fat — 25g Ingredients 🥣 3 oz or 80g Camembert Cheese 3 oz or 80g Prosciutto Crudo 10-12 medium or 200g Fresh Figs 1 tbsp or 20g Honey 1 oz or 28g Walnuts, chopped 2 tbsp or 10g Grated Parmesan Cheese 2 cups or 50g Lefy Green of Choice To Dip (Not calculated in Macros) Sourdough Bread How to Make: 🧑‍🍳 1️⃣ Preheat your oven to 300°F (150°C). Cut your Camembert into pieces and add to a baking dish. 2️⃣ Slice your fresh figs and place them around the Camembert. 3️⃣ Add your prosciutto between the cheese and figs, top with chopped walnuts, and drizzle honey over everything. 4️⃣ Bake for 15–20 minutes or until the cheese is melted and everything is warmed through. 5️⃣ Remove from the oven, top with fresh arugula and grated Parmesan cheese, and serve with toasted sourdough bread. Enjoy! Verdict: Certified High Octane ⛽️🔥 Original Video: @adamhoad_coaching I don’t know how, but this recipe actually works! 😂 #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane
Gas ⛽️ or Trash 🗑️? Baked Camembert with Figs & Prosciutto Macros (Per Serving - Dip Only - Makes 2) Calories — 500 Protein — 21g Carbs — 54g Fat — 25g Ingredients 🥣 3 oz or 80g Camembert Cheese 3 oz or 80g Prosciutto Crudo 10-12 medium or 200g Fresh Figs 1 tbsp or 20g Honey 1 oz or 28g Walnuts, chopped 2 tbsp or 10g Grated Parmesan Cheese 2 cups or 50g Lefy Green of Choice To Dip (Not calculated in Macros) Sourdough Bread How to Make: 🧑‍🍳 1️⃣ Preheat your oven to 300°F (150°C). Cut your Camembert into pieces and add to a baking dish. 2️⃣ Slice your fresh figs and place them around the Camembert. 3️⃣ Add your prosciutto between the cheese and figs, top with chopped walnuts, and drizzle honey over everything. 4️⃣ Bake for 15–20 minutes or until the cheese is melted and everything is warmed through. 5️⃣ Remove from the oven, top with fresh arugula and grated Parmesan cheese, and serve with toasted sourdough bread. Enjoy! Verdict: Certified High Octane ⛽️🔥 Original Video: @adamhoad_coaching I don’t know how, but this recipe actually works! 😂 #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

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