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@vananhduongsinh2025: Gối gỗ xông ngải giảm đau nhức cơ, xương khớp… #goigo #xongngaicuu #goixongngaicuu #trilieu

vananhduongsinh2025
vananhduongsinh2025
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Region: VN
Thursday 18 December 2025 06:05:43 GMT
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Comments

cosotrilieudrphong72
Phong chiro :
cái gỗ này đốt cháy luôn gỗ.nó khét vãi
2026-02-20 07:45:44
0
user8ohwwapio3
user8ohwwapio3 :
ừ bên trong nên làm bằng inoc
2026-01-29 06:00:19
0
thuydungyhct
Đông Y Thùy Dung :
bạn ở Nam từ liêm ah
2026-03-26 13:28:03
0
comtambogia47
Lê Ba( Ngựa Bà 66 😜) :
bên trong cần làm loại inox tốt? inox rỉ sét xông có tốt đâu
2025-12-18 06:09:33
1
hoaly_1078787
Hoa Ly Ruby :
@Hạnh Bốn Chân
2026-05-26 14:09:09
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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