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hương Nesty
hương Nesty
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Thursday 18 December 2025 08:25:39 GMT
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The end ?#cristianoronaldo #ronaldo #cr7
The end ?#cristianoronaldo #ronaldo #cr7
SEDIHHBGTTTGAKUATT🥺🥺🤍🤍#da7#abadi#indosiar#fyppppppppppppppppppppppp
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Omani shuwa ingredients: - ��leg of lamb (2.5 kg)
3 cups of rice - ��2 heads of garlic - ��1 cinnamon stick
4 cardamom pods - ��3-4 cloves - ��2 dried lemons (lumi)
peppercorns salt & pepper - ��4-5 chilies Shuwa spice blend - ��tamarind paste (5-6 tbsps) - ��5 garlic cloves - ��1 tbsp chili flakes - ��1 tsp turmeric powder - ��1 tsp cinnamon powder - ��1 tsp cardamom powder - ��1 tsp cumin powder - ��1 tsp coriander powder - ��2 tbsps date vinegar or white vinegar. - ��start by piercing the leg of lamb to let the spices penetrate the meat. - ��make the shua spice blend and rub the meat with it. ( let it marinate for at least 4 hours) - ��shove whole garlic cloves in the holes in the meat for extra flavor. ( optional) - ��wrap the leg of lamb with a baking sheet then tin foil. (wrap it twice with tinfoil and seal it tightly) - ��place it in a baking tray and add 4 cups of water. then seal the baking tray with tinfoil. - ��place in a preheated oven for 4 hours at 150c. - ��remove the tinfoil and water. brush the lamb with the spice blend. then place it back in the oven at 180 for 20 minutes. - ��serve it with a rice of choice, a spicy sauce and enjoy. #cooking #food #oman #bbq #omanifood #meat #lamb #smoked #spicy #garlic
Omani shuwa ingredients: - ��leg of lamb (2.5 kg)
3 cups of rice - ��2 heads of garlic - ��1 cinnamon stick
4 cardamom pods - ��3-4 cloves - ��2 dried lemons (lumi)
peppercorns salt & pepper - ��4-5 chilies Shuwa spice blend - ��tamarind paste (5-6 tbsps) - ��5 garlic cloves - ��1 tbsp chili flakes - ��1 tsp turmeric powder - ��1 tsp cinnamon powder - ��1 tsp cardamom powder - ��1 tsp cumin powder - ��1 tsp coriander powder - ��2 tbsps date vinegar or white vinegar. - ��start by piercing the leg of lamb to let the spices penetrate the meat. - ��make the shua spice blend and rub the meat with it. ( let it marinate for at least 4 hours) - ��shove whole garlic cloves in the holes in the meat for extra flavor. ( optional) - ��wrap the leg of lamb with a baking sheet then tin foil. (wrap it twice with tinfoil and seal it tightly) - ��place it in a baking tray and add 4 cups of water. then seal the baking tray with tinfoil. - ��place in a preheated oven for 4 hours at 150c. - ��remove the tinfoil and water. brush the lamb with the spice blend. then place it back in the oven at 180 for 20 minutes. - ��serve it with a rice of choice, a spicy sauce and enjoy. #cooking #food #oman #bbq #omanifood #meat #lamb #smoked #spicy #garlic
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