@flovorfood: Simit Pizza Ingredients: Water glass measurement: 200 ml • 450 g flour (3 level cups + 5 tablespoons) • 40 g flour (2 full tablespoons) • 10 g dry yeast • 300 ml lukewarm water (1.5 cups) • 10 g granulated sugar (1 level tablespoon) • 10 g salt (1 teaspoon) • 20 ml olive oil (2 tablespoons) • 1 egg ⸻ For the tomato sauce: • 1 tomato (grated) • 1 teaspoon tomato paste • 1 teaspoon ketchup • 1 tablespoon olive oil • Thyme • Salt ⸻ For the topping: • 5 sausages • Turkish sausage (sucuk) • Tomato • Cheddar cheese (You can add your favorite toppings) ⸻ Instructions: In a mixing bowl, add the yeast, sugar, and 2 tablespoons of flour. Then pour in the lukewarm water and whisk with a wire whisk. Cover and let it sit until the yeast rises (I waited 10 minutes). Pay attention to the water temperature; it shouldn’t be too hot or too cold! Once the yeast is ready, add the flour, salt, and oil and knead (the consistency of the dough should be smooth; the consistency may vary depending on the quality of the flour, you may need a little more flour if your flour isn’t strong enough). Now, cover it tightly so it doesn’t get air and let it rise until it doubles or triples in size (I waited 25 minutes). After rising, deflate the dough and transfer it to your work surface. Lightly flour and roll it out to the size of your baking tray. Add the sausages to the edges and press down firmly. Add the tomato sauce, sausages, and tomatoes to the center. Brush the edges with 1 whole beaten egg and sprinkle sesame seeds on top. Make cuts in the sausage sections. Pre-bake in a preheated 180-degree fan oven for 10 minutes. Then remove from the oven, add the grated cheese on top, and return to the oven. Bake until golden brown. Enjoy! #tiktokfood #recipes #pizza #mealprep #cooking

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Thursday 18 December 2025 10:50:27 GMT