@natasha.surya: Kalo lewat fyp tandanya bawah kulkas lo pst kotor soalnya belom pernah dibersiin :) yg dipake : @Uwant Official Store D500 sama D500 pro ya

Natasha Surya

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Thursday 18 December 2025 13:49:58 GMT

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Comments

dumpejjj :

kak ada saran vakum buat anak kos ga🤧

2026-01-01 07:33:32

47

vanilla :

kakak klo kmu tim rajin bersihin kulkas, kulkasnya dipasang roda biar bisa dipindah. ada roda untuk kulkas, bisa ngunci juga. kasian liat kamu dorong kulkas keknya berat banget😭😂

2025-12-21 04:23:57

440

alyaaql :

kak mending uwant d500 pro atau yoniev u9 pro??

2026-01-19 07:54:16

1

holidaytime90 :

kak kalo bersihin rambut bakalan kelilit ga di brush mop nya?

2025-12-19 04:47:34

3

Hello :

Seriusan 3-6 bulan ga dibersihkan uda sekotor itu bawah kulkaw.. euwwww

2025-12-20 04:51:59

22

fitriaslstrii :

tapi ka klo geser kulkas ga di cabut cepet rusak😭

2026-02-07 05:42:13

0

Erlisahofficial :

kaa 450watt aman gaa...?

2026-01-20 02:41:27

0

Nana :

harus pakai listrik ya ka

2026-03-18 05:27:46

0

dewybcn :

Bawah kulkasku sampe ada sarang rayap, cape bgt ini lt2 btw

2025-12-19 07:01:33

1

jeng :

@RAP✨ hus hus fyp ke pa haji biar dibeliin

2026-01-31 07:25:02

0

nana :

❤️

2026-01-15 10:24:06

1

worschester :

😊

2025-12-19 06:49:17

1

muhammad ridwan :

😂😂😂

2025-12-28 14:12:29

0

husnul :

hah 3-6 bulan sekali aku ga bisa..harus tiap hari

2026-02-04 10:29:28

2

Winda :

KAKK saran kabelnya itu di rapih" in kalo panjang" gitu bahaya😭

2026-01-01 17:16:59

1

thyaNa :

pengen beli deh tp msih dilema antara uwan apa younive

2026-01-16 04:53:24

0

affahiyahhhh_ :

Ka vacuum bulet yg bisa jalan” sendiri gitu

2026-01-22 05:07:18

0

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✨This is my recipe for Caramelized Apple Cheesecake Muffins, and honestly, this is one of the best combinations. The muffins are so soft and full of that warm apple and cinnamon flavor, with a creamy cheesecake filling and cinnamon crumble on top. So delicious and perfect for fall✨ ~MUFFIN BATTER •240 g all-purpose flour, sifted •1 tbsp baking powder •½ tsp salt •1 tsp cornstarch •120 g granulated sugar •80 g brown sugar •113 g unsalted butter, softened or melted •60 ml avocado oil or neutral oil •2 large eggs + 1 egg white •1½ tbsp vanilla extract •80 ml milk •60 g Greek yogurt •1½ tsp ground cinnamon ~CHEESECAKE FILLING •150 g cream cheese, softened •1½ tbsp honey •1 egg yolk •2 tsp cornstarch •2 tbsp heavy cream •½ tsp vanilla paste ~CARAMELIZED APPLES •350 g apples, peeled, cored and very thinly sliced •35 g unsalted butter •70 g brown sugar •1 tsp vanilla extract •½ tsp ground cinnamon •1 tsp lemon juice ~ CRUMBLE •50 g all-purpose flour •35 g brown sugar •40 g unsalted butter, cold and cubed •¾ tsp ground cinnamon -INSTRUCTIONS- ~MUFFIN BATTER 1. Preheat oven to 350°F. Line a muffin pan with muffin liners. 2. Whisk together flour, baking powder, salt, cornstarch and cinnamon. 3. In a separate bowl, mix butter, avocado oil, granulated sugar and brown sugar until combined. 4. Add eggs and egg white one at a time, mixing after each addition. 5. Add vanilla, milk and Greek yogurt. Mix until smooth. 6. Gradually add the dry ingredients and mix just until combined. Do not overmix. ~CARAMELIZED APPLES 1. Peel, core and thinly slice the apples, about 2–3 mm thick. 2. Melt butter in a skillet over medium heat. 3. Add apples, brown sugar, cinnamon and lemon juice. 4. Cook until the apples soften and become glossy and caramelized, but still hold their shape. 5. Remove from heat and stir in vanilla. 6. Let cool slightly. ~CHEESECAKE FILLING 1. Beat cream cheese until completely smooth. 2. Add honey, egg yolk, heavy cream, vanilla and cornstarch. 3. Mix until smooth and fully incorporated. 4. Transfer to a piping bag fitted with a round tip. ~ CRUMBLE 1. Combine flour, brown sugar, cinnamon and salt. 2. Add cold cubed butter. 3. Use your fingers or a fork to work the butter into the dry ingredients until small and medium crumbs form. 4. Keep chilled until ready to use. ~ ASSEMBLY 1. Fill each muffin liner about ⅔ full with the muffin batter. 2. Arrange several slices of caramelized apple over the surface. 3. Insert the piping tip into the center of the batter. 4. Pipe the cheesecake filling into the center while slowly pulling the tip upward. 5. Pipe just enough so a small amount of cheesecake filling remains visible on top. 6. Sprinkle with cinnamon crumble. 7. Bake at 350°F for 20–25 minutes, or until golden and the center is set. 8. Let cool in the pan for 5–10 minutes, then transfer to a cooling rack. #muffins #applemuffins #cheesecake #EasyRecipe #CapCut

✨This is my recipe for Caramelized Apple Cheesecake Muffins, and honestly, this is one of the best combinations. The muffins are so soft and full of that warm apple and cinnamon flavor, with a creamy cheesecake filling and cinnamon crumble on top. So delicious and perfect for fall✨ ~MUFFIN BATTER •240 g all-purpose flour, sifted •1 tbsp baking powder •½ tsp salt •1 tsp cornstarch •120 g granulated sugar •80 g brown sugar •113 g unsalted butter, softened or melted •60 ml avocado oil or neutral oil •2 large eggs + 1 egg white •1½ tbsp vanilla extract •80 ml milk •60 g Greek yogurt •1½ tsp ground cinnamon ~CHEESECAKE FILLING •150 g cream cheese, softened •1½ tbsp honey •1 egg yolk •2 tsp cornstarch •2 tbsp heavy cream •½ tsp vanilla paste ~CARAMELIZED APPLES •350 g apples, peeled, cored and very thinly sliced •35 g unsalted butter •70 g brown sugar •1 tsp vanilla extract •½ tsp ground cinnamon •1 tsp lemon juice ~ CRUMBLE •50 g all-purpose flour •35 g brown sugar •40 g unsalted butter, cold and cubed •¾ tsp ground cinnamon -INSTRUCTIONS- ~MUFFIN BATTER 1. Preheat oven to 350°F. Line a muffin pan with muffin liners. 2. Whisk together flour, baking powder, salt, cornstarch and cinnamon. 3. In a separate bowl, mix butter, avocado oil, granulated sugar and brown sugar until combined. 4. Add eggs and egg white one at a time, mixing after each addition. 5. Add vanilla, milk and Greek yogurt. Mix until smooth. 6. Gradually add the dry ingredients and mix just until combined. Do not overmix. ~CARAMELIZED APPLES 1. Peel, core and thinly slice the apples, about 2–3 mm thick. 2. Melt butter in a skillet over medium heat. 3. Add apples, brown sugar, cinnamon and lemon juice. 4. Cook until the apples soften and become glossy and caramelized, but still hold their shape. 5. Remove from heat and stir in vanilla. 6. Let cool slightly. ~CHEESECAKE FILLING 1. Beat cream cheese until completely smooth. 2. Add honey, egg yolk, heavy cream, vanilla and cornstarch. 3. Mix until smooth and fully incorporated. 4. Transfer to a piping bag fitted with a round tip. ~ CRUMBLE 1. Combine flour, brown sugar, cinnamon and salt. 2. Add cold cubed butter. 3. Use your fingers or a fork to work the butter into the dry ingredients until small and medium crumbs form. 4. Keep chilled until ready to use. ~ ASSEMBLY 1. Fill each muffin liner about ⅔ full with the muffin batter. 2. Arrange several slices of caramelized apple over the surface. 3. Insert the piping tip into the center of the batter. 4. Pipe the cheesecake filling into the center while slowly pulling the tip upward. 5. Pipe just enough so a small amount of cheesecake filling remains visible on top. 6. Sprinkle with cinnamon crumble. 7. Bake at 350°F for 20–25 minutes, or until golden and the center is set. 8. Let cool in the pan for 5–10 minutes, then transfer to a cooling rack. #muffins #applemuffins #cheesecake #EasyRecipe #CapCut

Cómo crear mi propia marca de e-commerce cambió mi vida para siempre. @brayanher___

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