@bankobake: Christmas Eve Extravaganza Pt. 2! 🎄 I’m SO happy with the gummy bear windows and I can’t wait to add all of the finishing touches ☺️ Here are the ingredients for the royal icing: - 5 cups sifted powdered sugar (600g) - 3 Tbsp meringue powder (45g) - 9 Tbsp water (120ml - 135ml) - OPTIONAL Peppermint extract (to taste) For the full recipe, click the link in my bio! #gingerbreadhouse #christmas #cookiedecorating #holidaybaking #christmascountdown