@givingyum: 🎄✨ Viral Honeycomb Toffee (aka Sponge Candy / Hokey Pokey) 🍯🍫
 This crispy honeycomb candy dipped in silky milk chocolate took off last year… and for good reason. Sweet, airy, crunchy, and shockingly easy to make at home. Perfect for Christmas candy, edible gifts, or holiday dessert boards. If you love homemade toffee, holiday candy recipes, or viral Christmas desserts, this one’s for you 👇 Ingredients: • 1 cup granulated sugar • 3 tbsp water • 4 tbsp light corn syrup • 1 tbsp honey • 1 ½ tsp baking soda • 1 cup milk chocolate (for dipping) Recipe: -Add sugar, water, corn syrup, and honey to a saucepan over medium-high heat. -Stir until sugar dissolves, then stop stirring — gently swirl the pan instead. -Once mixture reaches 300°F (hard crack stage), remove from heat. -Quickly whisk in baking soda — it will foam up instantly (the fun part!). -Pour into a lined pan and let cool completely (about 1 hour). -Break into pieces and dip in melted milk chocolate. Let set and enjoy. . . . #HoneycombToffee #SpongeCandy #HokeyPokeyCandy #ChristmasDessert #HolidayCandy

60but31✌️ :

Sponge candy in Buffalo!

Manar Mekkawy :

what did you put at the end to make it foam

⋆｡˚𝐵𝑒𝓁𝓁𝒶𝓂𝒾𝒾 𝒷𝑒𝑒˚｡⋆ :

I love the taste but it sticks to your teeth so badly no one likes them 😭

Me :

In Australia, that’s a violet crumble.

user.838939275 :

It’s just a crunchie

tonia7297 :

seafoam candy I used to make this all the time

RichieRich8282🇨🇦 :

Homemade crunchie 😁 yum

Leeha fabulous 50s 💃 :

O M G is it a violet crumble honey comb or a crunchie honeycomb? 🌹

Sarah Baker :

I need to try this! How do you store to keep good until Christmas?!

Darling_Dreary :

We call this Sea Foam in Michigan

Dawnydale :

Not my favorite!!

Nikki :

mmmmmmm my absolute fav 🥹

Dani :

Just made this and OHHHH is it scrumptious 😭😭😭 very dangerous cuz it’s too easy to make 🤣🤣🤣

lil.miss.naomi :

Sponge Toffee is so 🤤used to make 6x4ft beds of this at my previous job, well I didn’t but the people I managed did. Soo good!

SoulEvolution🌛 :

I dont have a candy thermometer how long roughly do you boil?

BPK :

Add peanuts and it’s peanut brittle

Vickykulak🇨🇦 :

As a Canadian you just brought my childhood favourite chocolate bar to my kitchen!!🥰 This may be a bad thing! Lol thank you so much!

Heather Goucher585 :

we called it sponge toffee in Nova Scotia yum

Nonna and Nonno :

Just a question can I use more honey instead of corn syrup or maple syrup

Artiste peintre Michelle Côté :

Gonna give as presents!👌

jollyjumper :

Would it work with allulose

Flippy❌️ :

Thanks for sharing your recipe with us...looks so good!

tobasmom :

Do you let cool on counter or fridge?

Dip Chix Niagara :

Kate :

Sponge toffee! Make it every year! 🎄🎅