Trying to lose weight but still want meals that are creamy, filling, and actually taste good? 🙌 This Instant Pot Creamy HighProtein Crack Chicken is rich, savory, and made with lighter ingredients so it supports fat loss while keeping you satisfied. Easy, comforting, and perfect for meal prep. Makes 4 servings Ingredients (for cooking): 🍗 1 lb raw chicken breast 🥣 1½ cups Good Culture low fat cottage cheese, blended smooth 🧀 ¼ cup low fat cream cheese 🍗 ¼ cup bone broth 🌿 2 tbsp ranch seasoning After cooking: 🥓 4 slices turkey bacon, cooked + crumbled 🧀 1 cup low fat shredded cheddar 🧅 ½ cup green onions, sliced Directions: 1. Place chicken breasts in the Instant Pot. 2. Pour in blended cottage cheese, cream cheese, bone broth, and ranch seasoning. Do not stir. 3. Secure lid, set valve to sealing, and cook on Manual / High Pressure for 20 minutes. 4. Let pressure naturally release for 5 minutes, then quick release remaining pressure. 5. Shred the chicken directly in the pot using two forks or a hand mixer. 6. Stir in turkey bacon, cheddar cheese, and green onions until melted and creamy. Serve it: 🥦 Over cauliflower rice 🌶️ Stuffed into bell peppers 🍽️ Or straight from the bowl Macros (per serving): 🔥 ~335 Calories 💪 ~45g Protein 🌾 ~6g Carbs 🥑 ~11g Fat Comfort food that actually keeps you on track 🙌 👉 Save this recipe for later! 👉 Follow for more recipes! #creamychicken #onepotmeal #proteinpacked #lowcarb #easymealprep - @kaydenechols