@paoloelefante: I clienti chiedono di Mario…

Terry Glenn996 :

"Yes, I'll take an organ salt salad with mixed wiggly bits"

BunWunDunSum :

The only thing impressive about this. Is how sharp that knife is.

Patrick “Pep Pep” :

What the hell even is that

Itallo Indra :

just spirals and corners

Fkinoldguy :

Why is everything he's cutting so wiggly and rubbery looking?

yakko677 :

Seeing food like this makes me proud to be an American 😂

georgiawildman13 :

I'll take mine without the folded brown paper towels

donaldhoffman710 :

jc197960 :

I need a video of someone eating this food. There is a lot of videos of this meat getting cut up. But no one eating it.

JR :

Yup. Seems like every part of an animal I won't be eating.

Annie :

What the hell is that stuff?

KristiniaLee :

That is the biggest plate of nope that I have ever damn seen 🤣

zi_glizzy :

I would be so skinny if i lived there🤣

Rooster Dunn :

All the things you throw away

lost_wolf__ :

Everyone knocking this, you don’t know what you’re missing. Wish they had it here in the states

58INT :

was that ham biscuit brickle brackle and beans with fizzy wickets?

Ty Sr. :

James Frehn :

Leah :

What’s this EEEEEE

Molly :

Do they eat it…. Raw? What even is that?

✨ Alejandra ⭐ :

I stg I'm so glad to be Mexican bc I grew up with tongue and tripe and chicken neck pickled pork skin etc lol I wouldn't eat it all but I kinda get it atleast

Richard Head248 :

What kind of knife is this? It’s so thin and sharp.

Riot Clipper :

Bros using a an oil funnel for a salt shaker 🧂 lol

RnR :

had this in Naples... grew up eating head to tail and was happy to see other cultures doing the same! 🥰

Jennifer Juniper :

"Italian organ salad" is the search 😂 it's beautiful though, probably has a wonderful history to it also.