@tyler.yan: Gluten-free shrimp tempura 🍤 • ¾ cup gluten-free flour • ¼ cup cornstarch • ½ tsp baking powder • ½ tsp salt • ~1 cup ice-cold sparkling water (add slowly) Be sure not to overmix(lumpy is good) • Make 2–3 small cuts on the belly of each shrimp so they don’t curl • Keep batter cold (you can even put the bowl over ice) • Oil temp: 350–375°F • Fry in small batches usually 2–3 minutes until pale golden.

KᗩIᗩ🐞 :

So what's your wife's job?... Asking for a friend who needs employment.😭

⃟ :

@LB💭 miso soup

toddbookatz :

Dippy sauce for tempura

¿¿ :

Soooo what does your wife do for a living?

Alicia 😏 :

@Alicia 😏: Sir.. do you have a video on how you make the miso?? It looks PERFECT 🤌🏼

Tari :

your meals look amazing

Yvette Jones UGC creator :

Did you make the miso? Can you share recipe if you did

Vale :

Now I need the cooking videos 🫩

Eva 🎀 :

I NEED that miso soup recipe

rayraydrip200 :

NEED THE RECIPE FOR MISO SOUP HOLYYY

RunTX :

Nara vibes: we all know he’s not feeding this to his little child.

alex :

𝒱𝒾𝓏𝓃𝓊 𓆩♕𓆪 :

Two Dams. Damn #1 this looks so good. Damn #2 so I am over over over OVERRRRRRRRR EATING! 🤐

Izzy993 :

Never this early

Ok :

Sharing is caring. 🤲

MaceyGrey :

Are you my husband

Adrian :

that looks so good man 😮‍💨

tinkywinky :

early af😭

𝖆𝖑𝖊 :

so early

grace :

Looks restaurant quality!!!

𝒩𝒴ℒ𝒜𝜗𝜚˚ :

omg miso soupp

Mistolo Micheal Molina :

can I come over 💔

◇Ẓ̌oom :

😂

Brenda :

🥰🥰🥰

Teacher_Tee🇿🇦🇹🇼 :

😂😂😂