@malumoretao: para quem nao entendeu

malumoretao
malumoretao
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Region: BR
Thursday 18 December 2025 21:11:19 GMT
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bateman_lrig
MajorNY_ :
ela assim
2025-12-18 21:19:19
2519
malcontratado
Malcontado :
"Eu sou a burrice orgânica"
2025-12-18 21:20:59
1111
luciana.moretao3
Luciana Moretao :
Vc é inteligente e muito!!
2025-12-18 21:39:49
718
ninrode333
Good Boy 3.3.3 :
a vibe dela
2025-12-18 21:17:49
293
.torrance.1
𖤐 Torrance 𖤐 :
o Linkin Park da Índia
2025-12-19 22:02:56
164
camile_christine
ܓܓܛܓ :
rai ningam su nam ai canfim iuo drr
2025-12-18 21:20:38
73
dozykyorie
Emi Kyorie 🐾🏳️‍⚧️ :
vc sabe oq "orgânico" significa, parabéns, ja conheci pessoas que nem isso 🩷🩷🩷
2025-12-23 02:03:59
52
gi_moyasz
ℳℴ𝓎𝒶 ❦︎ :
sim
2025-12-18 21:41:02
82
branco.richardo
Ricardo da Silva Branco :
derrrrrrrrerr
2026-01-19 00:59:19
1
animaship
affvelho :
pior que achei engraçado asdhashd
2026-01-29 12:44:25
2
yuribenita
👾Yuri👾 :
as ideias estão acabando
2025-12-19 16:28:36
6
icaroribeiro1022
Icaro :
alguém que faz piadas tão boas assim está longe de ser burra, você tem uma mente abençoada
2025-12-18 23:35:43
6
javisongomes
Wandão_WS :
rezem por mim, pois sou a reencarnação da burrise pura
2025-12-19 21:08:14
7
rodrigo26053
Rodrigo Saskoski :
Indian Park é outro nível.
2026-01-06 15:40:56
22
xeila_caline
zhira_cosmos :
KKKK AI MANO TE AMO
2026-01-08 01:59:54
4
itachi.delicia
TSUNADE AMA DAR PRA VC :
impossível vcs me acharem aq
2025-12-18 22:10:55
31
pink._.maya1
Maya⋆𖦹︎🍣 :
eu não sendo loira e sendo assim ;-;
2025-12-18 22:23:01
7
seilameo50
seilameo :
burrice orgânica me conquistou de um jeito
2025-12-20 13:05:18
8
kamada909
KAMADA :
2026-01-05 19:08:23
1
felipe.voltse
felipe.oliveira :
não achei graça até a música me quebrar. hahahhaahhahaha
2025-12-21 01:43:52
3
pudimkkkkkkkk
defoko :
Linkin Park indiano?
2025-12-19 23:27:11
3
tagvboss13
TAGV BOSS :
kkkkkkkk, genial
2025-12-20 21:14:04
2
luiza.lima972
luiza fã de fnaf★🐻 :
republiquei
2026-01-15 00:06:48
1
thedante32
thed999 :
braba
2026-01-04 23:27:27
1
migueltc15
M.T.C_007 :
transcendência a auto nível
2025-12-20 18:35:13
4
To see more videos from user @malumoretao, please go to the Tikwm homepage.

Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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