@nyjewishweek: We've already had our first four days of latkes — here are three places serving unique latkes that will get you through the rest of Hanukkah and beyond. Throughout December at @Zucker’s Bagels you can try their signature topped latkes. This year they have two hearty options: horseradish cream cheese with sliced roast beef and scallion cream cheese with fresh nova lox. The brand new cocktail bar, Folk, just opened in Park Slope by self-proclaimed "HinJew" Chef Jay Kumar. His masala latkes are topped with oyster mushrooms, sour cream and caviar, and they're unbelievably delicious! These will be available year-round featuring rotating toppings. And @miriam will have classic latkes cooked with chickpea flour through Dec. 22. If you're looking for a classic latke with a subtle twist, this is the one for you. Happy Hanukkah! 🥔

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Thursday 18 December 2025 22:12:49 GMT