@yooinoz: How to have that extra crispy samgyupsal: Coat your pork belly in cornstarch (or potato starch). We saw this trick from Sung si kyung’s cooking channel and had to try it out. You can coat it before putting on the grill or just sprinkle some on top like I did as you grill. 👩🏻‍🍳 How we enjoy kbbq at home 🥓 - Fresh air makes everything taste better (and saves your house from the smell), so we set up on the balcony. - Coat both sides of the pork belly in cornstarch for that crisp, season with herbal salt or garlic powder and salt. - Have somaek (soju+beer) or soda to cut through the greasiness. - Wrap everything in fresh lettuce with a generous smear of ssamjang and grilled kimchi and garlic - Finish with ramyun but add a tiny splash of fish sauce and an egg Bonus points if you time it with the sunset 🌅💛 #kbbq #porkbelly #koreanfood #삼겹살