@basicsundaycooking: Mushroom radish soup recipe below 1 medium Korean radish (pick one w/ more green than white) 4 shiitake mushrooms, sliced 3 scallions, cut ~2” long (optional) 2 tbsp minced garlic 2 tsp salt 1-2 spoonful soy sauce (I used soup soy sauce) 4 cups water or beef bone broth 1. Peel and slice Korean radish, about 2-3 cups amount 2. In a pot, drizzle some cooking oil. 3. Add the sliced radish and sauté for about 10 minutes on medium-heat 4. Add minced garlic and sliced shiitake mushrooms. Sauté for another 5 minutes 5. Pour in broth or water 6. Bring it to a boil and simmer for 15 minutes 7. Season with salt and soy sauce and simmer for another 5-10 minutes, or until the radish is soft 8. Garnish with chopped scallions (optional) 9. Enjoy the soup alone or with cooked rice #koreanfood #radish #souprecipe #fluseason #mushroom

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Friday 19 December 2025 00:42:28 GMT