@james21196: #주식 #재테크

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Friday 19 December 2025 01:41:58 GMT
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“Easy recipe of the day ❤️”             No-Bake Ovaltine Chocolate Pavé 🍫 A rich, creamy, no-bake chocolate dessert made with Ovaltine malt powder, smooth chocolate cream, and layers of crisp biscuits. It has a silky, mousse-like texture with a delicious chocolate malt flavor. Perfect for making ahead! Prep Time: 25 minutes Chilling Time: 6 hours or overnight Servings: 9–12 squares Ingredients For the chocolate cream: 2 cups heavy whipping cream 1 cup whole milk ½ cup Ovaltine chocolate malt powder ½ cup powdered sugar 8 oz cream cheese, softened 1 teaspoon vanilla extract 1 cup melted semi-sweet chocolate, cooled For the layers: 2 packages chocolate tea biscuits or chocolate graham crackers ½ cup milk, for dipping ½ cup chocolate chips For the topping: ¾ cup heavy whipping cream ½ cup semi-sweet chocolate chips 2 tablespoons Ovaltine powder Chocolate shavings, for garnish Instructions Beat the softened cream cheese and powdered sugar until smooth. Add Ovaltine, vanilla, and melted chocolate. Mix until creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture. Quickly dip each biscuit into milk and arrange a layer in a rectangular baking dish. Spread a generous layer of chocolate malt cream over the biscuits. Repeat the layers until all ingredients are used, finishing with chocolate cream. Heat the heavy cream for the topping until steaming. Pour over chocolate chips and stir until smooth. Spread the chocolate ganache over the pavé. Refrigerate for at least 6 hours, preferably overnight. Dust with Ovaltine powder and chocolate shavings before slicing. Follow & Save for tomorrow’s recipe!”❤️❤️#OvaltineDes#OvaltineDesserte#NoBakeDesserta#ChocolatePaveovers #samsdailybites
“Easy recipe of the day ❤️” No-Bake Ovaltine Chocolate Pavé 🍫 A rich, creamy, no-bake chocolate dessert made with Ovaltine malt powder, smooth chocolate cream, and layers of crisp biscuits. It has a silky, mousse-like texture with a delicious chocolate malt flavor. Perfect for making ahead! Prep Time: 25 minutes Chilling Time: 6 hours or overnight Servings: 9–12 squares Ingredients For the chocolate cream: 2 cups heavy whipping cream 1 cup whole milk ½ cup Ovaltine chocolate malt powder ½ cup powdered sugar 8 oz cream cheese, softened 1 teaspoon vanilla extract 1 cup melted semi-sweet chocolate, cooled For the layers: 2 packages chocolate tea biscuits or chocolate graham crackers ½ cup milk, for dipping ½ cup chocolate chips For the topping: ¾ cup heavy whipping cream ½ cup semi-sweet chocolate chips 2 tablespoons Ovaltine powder Chocolate shavings, for garnish Instructions Beat the softened cream cheese and powdered sugar until smooth. Add Ovaltine, vanilla, and melted chocolate. Mix until creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture. Quickly dip each biscuit into milk and arrange a layer in a rectangular baking dish. Spread a generous layer of chocolate malt cream over the biscuits. Repeat the layers until all ingredients are used, finishing with chocolate cream. Heat the heavy cream for the topping until steaming. Pour over chocolate chips and stir until smooth. Spread the chocolate ganache over the pavé. Refrigerate for at least 6 hours, preferably overnight. Dust with Ovaltine powder and chocolate shavings before slicing. Follow & Save for tomorrow’s recipe!”❤️❤️#OvaltineDes#OvaltineDesserte#NoBakeDesserta#ChocolatePaveovers #samsdailybites

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