@zennyli: The wind in Hanyuan blows the apples until they have a sugary center. ... The Hanyuan apples on the branches were so heavy they bent over. When you cut into them, you could see amber- colored sugar cores. One bite and they were so crisp and sweet they burst with juice. Pick a basket full of apples and bring them home, brew a pot of apple cinnamon black tea, the aroma of the fruit warming your stomach; then fry some apple bacon teriyaki, the sweet and sour and salty flavors are the taste of home cooking. The most healing moments are hidden in the apple orchards of Hanyuan, and also in the simple sweetness of home cooking #ruralfood #rurallife