Chef Moe
Region: US
Friday 19 December 2025 03:28:52 GMT
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J.R. :
I tear the basil
2025-12-19 03:58:20
8
Blindfaith :
Oh, my\n Gosh, just give me a spoon. Where do you get mozzarella pearls? I've never heard of that before.
2026-01-31 02:37:14
2
LakeLife802 :
Must cut the basil to release the flavor!
2025-12-19 06:05:09
5
mickycaoimheocoin :
That would go amazing as a bruschetta 🤤
2026-02-07 19:18:19
1
NOLA#1⚜️ :
Cut. What…No balsamic??
2025-12-21 20:21:04
0
❌MericaFirstYall2.0❌ :
Ribbons for me - and a lil drizzle of balsamic glaze😊
2025-12-19 16:39:49
2
georg :
I would slice it. Also I would only use a little salt, sugar and very little garlic an oregano. Too much spices ruin the taste of the tomato and the mozzarella, imo. My cooking philosophy is: Spices should support the flavour of the ingredients, not kill it.
2026-01-23 16:56:05
1
Belle :
Torn. I would also use a dash of white balsamic vinegar.
2026-02-01 16:26:39
1
diane :
whole basil
2026-01-30 07:08:55
1
60 & you :
I tear it
2025-12-19 12:37:35
2
Ladrey :
Made this on skewers as an appetizer several times and proud to say every time my tray was emptied
2025-12-21 16:34:15
1
bladolicy :
im Eu we also Ads balsamico di Modena on top😉
2025-12-28 12:56:03
1
LauraCos,143 :
torn.in last
2026-01-23 04:29:22
1
mikeswifejillseam :
I tear my basil 🌿
2026-02-02 16:39:29
1
Theweirdhippylady :
Ohhh my favorite!!!!!
2025-12-21 12:00:34
1
Nicole :
Sliced!
2025-12-24 04:33:09
1
mechanic813 :
slice
2025-12-21 18:19:16
1
RitaTeresa :
Great recipe & my fave song 🤩🤩🤩
2025-12-20 22:23:23
1
Vicki Lynn :
I cut the basil
2025-12-19 14:09:01
1
Maguzz60 :
Sliced
2025-12-19 11:38:47
1
jessiejane.1960 :
Always tear the basil
2025-12-19 12:17:15
1
Ragmannalpha :
Sliced basil.
2025-12-19 06:54:05
1
BCobb1117 :
I open the jar and shake. lol
2026-02-06 15:32:52
0
tawnybrower :
torn in last
2026-02-03 01:13:35
0
heatherriley752 :
Slice the basil into small ribbon strips.
2025-12-19 15:58:38
0
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