@the_health_bites: Kitchen Hacks #Foodie #kitchenhack

user2076584370024 :

My meat doesn’t like to be wrapped in anything. Kinda picky about where I put it

adrienne :

user8171721708057 :

Is that carpet in the kitchen

Squatch416 :

People, I don't give a damn if it freezer burns in a year, the fact that it's flat, squared up, and stackable, so when you open the freezer it's all nice and uniform tickles my tism

Minnie_Nix :

Or.... Use the right size bag to start with

Peanut Butter :

I learned to bag my meat in my 8th grade health class. I mean it was a banana but I understood.

joshtolbert1 :

For people not in the know this is the right way. Freezes faster and thaws faster. Faster freezing helps meat texture. Faster thawing means less chance of bacteria growth. You don’t need to force thaw. Other benefit is it stacks nicely in the freezer.

m_ll :

micro plastic ✌️😭

Unluckyknight420 :

wait... you take your ground meat OUTTA the packaging and put it in zip lock bags ? Damn....I just throw it in the freezer as is until I need to cook it 🤔🤣🤣🤣🤣

__sassafrass__ :

I guarantee if I did this the bag would rip somehow

Kenny Higgerson :

my luck would be ripping the bag...

RangerRickLives :

Or buy a food saver with actual freezer bags

MNature :

It will still freezer burn. This is proper for short term storage. Otherwise, invest in a vacuum sealer using bags designed for long term.

Emerald Coast Love :

Omg…why have I not thought of that 🤣🤣

Brando :

you're squeezing the microplastics and bpa's into your meat, FYI 👍

Christopher Martone :

the juice dripping down the counter

OhioRedneck LmB :

dgilmour76 :

Use a smaller bag 🤯

wpc :

instructions unclear, now i have an exploded zip lock with ground beef all over the floor

Jensalyer24 :

That’s why I love TikTok, show me things

ezbake84 :

Tik tok continues to prove to me how simple minded I am...

BCC :

my meat hangs a little to the left or right, comfy, not suffocated.

tamzenden3 :

Is there really a "supposed to be" way? It's meat in a bag.

Ramiro Silva :

It's not that serious brah

DieHard :

I don't wrap my meat. I know it can germs that way but I like the way it feels