@ghabacook: اول مره اظهر لانو جاتنا مطره وعملت نعيمية رايكم فيها مهم 😎 #creatorsearchinsights #explorerighteousness #viral #fyp #foryoupage

طباخ معترف🍨
طباخ معترف🍨
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Region: AE
Friday 19 December 2025 06:58:10 GMT
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hafhepsuf
الملكه حتشبسوت :
بي العافيه عليك 🤗
2025-12-19 11:35:01
1
dymtllmggztr
Wad Mustafa105 :
انت في الامارات ولا شنو
2025-12-19 14:28:25
1
user851099868
Roya osman :
عصيده لكن🤍🤍🤍🤍
2026-01-09 14:48:03
1
walaakaremmarm
مطبخ الدكتورة💕 :
سمحة عاد الطريقة م فيها كلام ❤️❤️❤️
2025-12-19 08:26:23
1
user4699006666184
ابراهيم الجعلي :
دا شغال عبدالباقي 😂 صحه ياغالي
2025-12-19 16:23:41
1
aboredamos3d
aboredamos3d :
الله ينور عليك يا شيف ❤
2025-12-19 10:58:25
1
mohamedadam3t
محمد ادم :
والله م شاء الله
2025-12-19 07:12:31
1
samsiddig
samar :
احسن حاجه انك بتاكل بالملعقه 🙂♥
2025-12-19 10:44:20
1
user9093670341663
® :
ياسلاام ملاح رمضان 🤣
2025-12-19 09:41:59
1
user44308704804107
soso :
مشاء الله ظابطة
2025-12-20 21:19:13
1
user69812772457
منيرة ماهل :
والله تتسلم يدك
2025-12-19 17:04:19
1
mohamed.malik224
Mohamed Malik :
امطار خير وبركه
2025-12-19 09:45:52
1
om.wajan599
Rayan599 :
باليديييييين طبعا 😍
2026-01-19 12:47:47
1
user61926796774493
Rnoosh Rnoosh :
ماشاءالله تبارك الله بالهناء ليكم😊 يلا انا الصعيده م بتظبط معاي ممكن الطريقه 🫶
2025-12-19 18:12:27
1
nanoo_.1
Nanoo🇸🇩 :
النصيحه معلم. ماشاء الله
2025-12-19 12:47:33
1
user5058487321543
khansasayed :
العصيدة مابلوكوها 😁😁..... تسلم يدك🌻
2025-12-19 13:32:49
1
mohamed.malik224
Mohamed Malik :
ماشاء الله شكله عجيب
2025-12-19 09:45:00
1
walaakaremmarm
مطبخ الدكتورة💕 :
ماشاء الله تبارك الله بالعافية 😂😂😂😂
2025-12-19 08:24:56
1
mohamed.malik224
Mohamed Malik :
اخيرا ظهرت يا طباخ الغربه
2025-12-19 09:45:40
1
abohalima16
أبو حليمة فرنسي :
ايوه ملاح نعيمية تسلم يدك ياشف 🥰
2025-12-19 07:09:36
0
zamzam96140
zamzam96140 :
❤️❤️❤️
2026-01-02 08:42:35
1
ali.ahmed9093
Ali Ahmed :
🥰
2026-01-06 22:05:56
1
mohamed_majdi_123456
محمد مجدي :
😂😂😂😂😂😂
2025-12-21 15:46:41
1
remah6701
ستهم :
🥰🥰🥰
2025-12-26 17:51:21
1
user21737465091313
على ادم ناصر :
🥰🥰🥰
2026-01-31 08:27:08
1
To see more videos from user @ghabacook, please go to the Tikwm homepage.

Other Videos

🇵🇭 Steak Sisig 🥩 collab w/ @Mark Mugen 💪💪 INGREDIENTS: Sisig Marinade: - 2kg of skirt steak - Salt and pepper to taste - 2 tbsp of oyster sauce - ¼ cup of calamansi juice - 2 tbsp of soy sauce - ½ cup of garlic paste  - 1 tbsp of worcestershire sauce  *to make garlic paste just blend together 2 cups garlic cloves w/ 4tbsp calamansi juice and oil until it turns white and fluffy *measurements are estimates we were kinda just winging it 😅 Sisig: - Grilled steak - 1 red onions, chopped - 10 cloves of garlic, sliced - 3-5 green chilies, sliced (adjust to your spice levels) - 3-5 birds eye chilies, sliced (adjust to your spice levels) - 1/3 cup of chicken liver pate - ⅓ cup of calamansi juice - 1 tbsp of oyster sauce - Liquid seasoning to taste Liver Pate: - 1 kg of chicken liver  - 1 red onion, sliced - 10-15 cloves of garlic, sliced - 2-3 tbsp of brandy - Pepper to taste  - 2 tbsp of soy sauce - 200g Butter  Garlic sauce: - 2 tbsp of calamansi juice - 350g of toum or garlic paste - ¼ cup (calamansi) - 300g of mayonnaise - salt and pepper to taste INSTRUCTIONS: - Start by marinating your steak in everything under “steak marinade.” Allow this to set for 2 hours or overnight for best results.  - Grill these until desired doneness is achieved, and slice into bite-sized cubes. - In the meantime cook down your chicken liver with onions, garlic, soy sauce and brandy. Season with pepper and blend slowly adding your butter until smooth.  - To make the sisig, combine everything under “sisig” and saute in a pan.  - Lastly, to make the garlic sauce combine all ingredients under “garlic sauce” in a bowl and stir to combine.  - Serve alongside your garlic sauce, top with a fried egg and enjoy! #asmr #cookingasmr
🇵🇭 Steak Sisig 🥩 collab w/ @Mark Mugen 💪💪 INGREDIENTS: Sisig Marinade: - 2kg of skirt steak - Salt and pepper to taste - 2 tbsp of oyster sauce - ¼ cup of calamansi juice - 2 tbsp of soy sauce - ½ cup of garlic paste - 1 tbsp of worcestershire sauce *to make garlic paste just blend together 2 cups garlic cloves w/ 4tbsp calamansi juice and oil until it turns white and fluffy *measurements are estimates we were kinda just winging it 😅 Sisig: - Grilled steak - 1 red onions, chopped - 10 cloves of garlic, sliced - 3-5 green chilies, sliced (adjust to your spice levels) - 3-5 birds eye chilies, sliced (adjust to your spice levels) - 1/3 cup of chicken liver pate - ⅓ cup of calamansi juice - 1 tbsp of oyster sauce - Liquid seasoning to taste Liver Pate: - 1 kg of chicken liver - 1 red onion, sliced - 10-15 cloves of garlic, sliced - 2-3 tbsp of brandy - Pepper to taste - 2 tbsp of soy sauce - 200g Butter Garlic sauce: - 2 tbsp of calamansi juice - 350g of toum or garlic paste - ¼ cup (calamansi) - 300g of mayonnaise - salt and pepper to taste INSTRUCTIONS: - Start by marinating your steak in everything under “steak marinade.” Allow this to set for 2 hours or overnight for best results. - Grill these until desired doneness is achieved, and slice into bite-sized cubes. - In the meantime cook down your chicken liver with onions, garlic, soy sauce and brandy. Season with pepper and blend slowly adding your butter until smooth. - To make the sisig, combine everything under “sisig” and saute in a pan. - Lastly, to make the garlic sauce combine all ingredients under “garlic sauce” in a bowl and stir to combine. - Serve alongside your garlic sauce, top with a fried egg and enjoy! #asmr #cookingasmr

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