@janeimpressoes: Blocos personalizados usando o BOPP da Unipack Produtos ✨ Quer ter esse resultado incrível? Use o produto deles! Lembrando que temos cupom de desconto no site da Unipack: JANE5 💙 @Unipack Produtos #unipackprodutos #bopp #blocospersonalizados #personalizados #fyp

Jane Impressões
Jane Impressões
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Region: BR
Friday 19 December 2025 15:04:09 GMT
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yana.muniz
Yana-Nana Personalizados Aju :
Toppp, tenho um suporte de bopp pra indicar perfeito!!!
2025-12-19 15:53:01
1
gm.papelaria_personaliza
gm. papelaria & balão mágico :
É uma sapateira kkk
2025-12-26 01:39:37
0
gm.papelaria_personaliza
gm. papelaria & balão mágico :
qual o valor
2025-12-26 01:40:08
0
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Red Velvet Cheesecake Brownies  For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40  minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe
Red Velvet Cheesecake Brownies For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe

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