@lifehack: Butter lifehack (easy for baking!) 🥞🧈 Via: Mojsanjskidom #LifeHack

Merra-D :

What are we doing with the butter after this 😬

Brink :

I’m not cleaning that

ojvdr67gvf3l8nds :

Can cheese do this? CAN CHEESE DO THIS??? 😳😳

CNB :

The Michelin Star chef’s egg soufflé like omelette in 40 seconds. Can never go back.🔥

Steph 🩵 :

What do we use shredded butter for

Djinn Rummy :

This is GREAT. Omg I can’t believe I didn’t say GRATE

Vicki :

That would be awesome for biscuit recipes!

🏳️‍🌈🤝oneshtsuperfan🤝🏳️‍⚧️ :

CulinaryWoman :

You can easily ruin a sieve this way. The mesh can tear away from the frame. It is better to use a grater.

lion :

I use a vegetable peeler to slice butter Works great

Xilonen Macehualtlacatl :

damn i really don't be using my brain enough 😭

Livefearlessandfree :

Tried it it’s so fun!

Minty :

Girl what are we doing w that butter? ❤

livechilllife :

Just put it under really hot water the butter melts away

chastityterrell2 :

I think this is going to change my life!!😂

User21134216172427615242134 :

😂 Let me go apply at Olive Garden and use a block of butter instead of cheese on the grater.

Luigi&Potato :

And then what??

Lisa’s :

Omfg. Omg. Omg. Dude. Dude.

✨GossGirl :

Stop right now. That is brilliant

Sarah✨️sahm 🐓Homestead Life :

something my teens would do .... like if you don't get out of my kitchen lol

Chelsea :

Butter spaghetti?! Yummmm

Coco | in the Comments🧚🏾‍♀️ :

TY

Milnerk :

Genius!

meltoldworld :

Break about a nickel to quarter size opening on the skinny end of a boiled egg, run a spoon through the top of that through the underside of the shell and it comes right off.It's great

JimmyL’s :

Ok that’s a good one