Citrus & Chai Olive Oil Cake 🍊 Using @Graza Sizzle & Drizzle (now in glass bottles!!!!), both rich and flavorful olive oils, made from 100% single origin Spanish olives. #grazapartner Ingredients: - 1 ⅓ cup all purpose flour - ½ cup maple sugar - ½ tsp baking powder - ¼ tsp baking soda - ¼ tsp salt - ⅔ cup Graza Sizzle Olive Oil - ½ cup greek yogurt - 2 eggs - 2 tbsp orange juice - 2 tsp vanilla bean paste - 1 tsp orange zest - 1 tsp chai spice - More Graza Drizzle Olive Oil (to drizzle…) - Grapefruit, Orange & Pomegranate to Garnish Whipped Cream Topping - 1 cup heavy cream - 1/4 cup maple sugar - 1 tbsp vanilla bean paste - 1 tsp cream of tartar (allows whipped cream to keep shape + does not change taste) - 1 tsp Graza Drizzle Olive Oil - 1 tsp chai spice Recipe 1. Preheat oven to 350 degrees F and grease a 9” round pan with Sizzle Olive Oil 2. Place a bowl or large pyrex in the freezer (for whipped cream topping later) 3. In a bowl sift together dry ingredients: flour, maple sugar, baking powder, baking soda, chai spice and salt, set aside 4. In a stand mixer, whisk together greek yogurt, orange zest, orange juice, olive, oil, vanilla and eggs until smooth 5. Switch to flat beater and gently and slowly add in dry ingredients to wet and fold in until completely combined and smooth, do not overmix! 6. Pour batter into pan and bake for 30-35 minutes (until toothpick comes out clean from the middle) 7. Allow to cool 8. For whipped cream, use cold pyrex and add in cream, maple sugar, vanilla bean paste, cream of tartar, olive oil and chai spice 9. Whip until it reaches desired consistency 10. Slice variety of oranges into thin rounds, and seed pomegranate 11. Once cake is cooled, add whipped cream on top + your oranges + pomegranate seeds 12. Finish with a drizzle of Drizzle Olive Oil 13. Slice and enjoy! - @glowwithella