@notimefoodie: 15 min prep (if that) for a meal to impress whoever is on your doorstep. I used to love this dish as a child – it is so juicy and still my favourite ✨ Bookmark this recipe for later 🧡 🛒 Ingredients (for 2 boats) 🛶 Baking paper boats (tutorial on my reel feed or use an oven-proof dish) 🥩 2 pork loins 🥔 2 potatoes 🧅 1 onion 🍅 3 tomatoes 🥄 2 tbsp mayonnaise 🥛 2 tbsp reduced-fat crème fraîche 🧄 1 garlic clove 🧀 30 g mature cheese (or any other preferred) 🌿 Parsley to garnish 📝Steps: 1️⃣ Preheat the oven to 200°C 2️⃣ Beat the pork loins from both sides using anything heavy you have in the kitchen 3️⃣ Thinly slice the potatoes, tomatoes, and onion (slice potatoes thin so they cook quickly) 4️⃣ Mince the garlic and mix with the mayonnaise and crème fraîche 5️⃣ Layer in this order potato → pork → onion → tomato → sauce → cheese 6️⃣ Bake for 30 minutes, checking the potatoes are cooked 7️⃣ Open the door, greet your guest, and enjoy a cheeky glass of bubbly or a cuppa while you waiting for the dish 😌❤️ #EasyRecipes #recipeoftheday #homecooking #DinnerIdeas #dinner

🌊 Dora the Explorer 🚢 :

Takes me 15 minutes only to locate the ingredients 😅

anna :

i need 15 mins alone to peel garlic

microwave.door :

I searched easy bake oven, so I expected an easy bake oven 😅

m.alin93 :

so its not 15 min, is it?

artinalum :

That will be raw and tasteless 😆

Louise_Dola 188 :

All I can do on this app is starve 😭😭😭omg

👁️®️ℹ️💲 :

What’s the paper you cooked them in

Giuli🎶 :

How do you cook the potato in 15 min? Last time I tried to cook them in oven it took over 45 minutes at 180°C 😭

💕Glowing click beetle💕 :

And then it’s a picky eater 💔

Juliana Mun :

I made this but with some extra seasoning and heavy cream/butter on the potatoes. Turned out delicious and fully cooked! Thank you (:

Eryka | Holistic SAHM+ Jesus :

How did you learn how to do this? Where do you get your recipe from and the idea with the paper?

losmelones3 :

Would the potatoes actually cook for only 15 minutes? 🤨 220C or how high the heat should be?

Dottih :

I dont get why everyone is so negative… I think it looks amazing

✨J.B✨ :

That perfectly green avocado looks wonderful. -9 weeks pregnant

Michelle.was.here7 :

What kind of paper is that? So cool!

🌙✨️ :

Seasoned with hopes & dreams

Cooking at Chateau L’Anderton :

wait the salt shaker!!!!!!!!!! SO CUTE

Georginchin 🤍⟭⟬ :

music_lover :

𝔭𝔩𝔲𝔱𝔬 :

big thanks, seems like i got a new after school recipe now ✨✨

Doing it for my kid :

Just found your page and honestly…… kitchen goddess ❤️

project hail karo 💫🪨 :

is being impressed in the room with us?

Benny Cooks :

Love this dish concept, 15 min prep is a stretch for most though😅

kieran :

have you ever removed the end product from the baking paper? im asking because im making this for the first time right now but ive made it in tinfoil fast food trays instead, which i could serve in, im just curious about removing it 😋