@notimefoodie: 15 min prep (if that) for a meal to impress whoever is on your doorstep. I used to love this dish as a child – it is so juicy and still my favourite ✨ Bookmark this recipe for later 🧡 🛒 Ingredients (for 2 boats) 🛶 Baking paper boats (tutorial on my reel feed or use an oven-proof dish) 🥩 2 pork loins 🥔 2 potatoes 🧅 1 onion 🍅 3 tomatoes 🥄 2 tbsp mayonnaise 🥛 2 tbsp reduced-fat crème fraîche 🧄 1 garlic clove 🧀 30 g mature cheese (or any other preferred) 🌿 Parsley to garnish 📝Steps: 1️⃣ Preheat the oven to 200°C 2️⃣ Beat the pork loins from both sides using anything heavy you have in the kitchen 3️⃣ Thinly slice the potatoes, tomatoes, and onion (slice potatoes thin so they cook quickly) 4️⃣ Mince the garlic and mix with the mayonnaise and crème fraîche 5️⃣ Layer in this order potato → pork → onion → tomato → sauce → cheese 6️⃣ Bake for 30 minutes, checking the potatoes are cooked 7️⃣ Open the door, greet your guest, and enjoy a cheeky glass of bubbly or a cuppa while you waiting for the dish 😌❤️ #EasyRecipes #recipeoftheday #homecooking #DinnerIdeas #dinner