@carlys_cookbook: Caramelized Onion Butter 🧈🧅 This needs to be on your holiday table! Easy compound butter made with slow-cooked caramelized onions, butter, and fresh thyme. 🛒you’ll need: For onions: • 1 large yellow onion, thinly sliced • 1 tbsp butter + 1 tbsp olive oil • Pinch of salt For butter: • ½ cup unsalted butter, softened (1 stick) • ½ tsp kosher salt • ¼ tsp black pepper • 1 tsp fresh thyme, finely chopped 🤌🏼How to Make Caramelized Onion Butter: Mash caramelized onions (instructions below) into softened butter with salt, pepper, and thyme until smooth. 🧅How to Caramelize Onions: 1️⃣ Heat butter + oil in a wide pan over medium-low until melted. 2️⃣ Add onions. Stir to coat, and spread evenly. 3️⃣ Cook slowly for 15–20 minutes, stirring every few minutes, until soft and translucent. 4️⃣ Add salt and lower heat slightly and continue 30–45 minutes, letting onions sit between stirs for deep caramelization. Deglaze with 1–2 tbsp water as needed to prevent sticking. 5️⃣ Onions are done when deep amber, jammy, and sweet. Taste and adjust salt; add pepper at the end if desired. Perfect for steak butter, crusty bread, baked potatoes, grilled chicken, and roasted vegetables. #compoundbutter #appetizers #holidaycooking #breadandbutter #creatorsearchinsights

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Friday 19 December 2025 20:24:14 GMT