@germanmomkitchen: 🇩🇪 Traditional German Cabbage Rolls (Oma Style) Ingredients: White cabbage · 600 g ground beef 1 day-old bread roll soaked in milk · 1 egg Onion · mustard · salt & pepper · marjoram (optional) Carrot · celery root · parsley root · onion 1–2 tbsp tomato paste · beef broth Bay leaf · allspice · butter 👩‍🍳 How to make (TikTok short version) 1️⃣ Blanch the cabbage Cut out the core. Boil the whole cabbage until the leaves loosen. Remove leaves and cool in cold water. 2️⃣ Prep the leaves Trim thick ribs flat. For large rolls, overlap two leaves. 3️⃣ Filling Mix ground beef, milk-soaked bread, egg, onion, mustard & seasoning. 4️⃣ Roll Place filling on cabbage, fold sides, roll tightly. Tie or leave loose – both are traditional. 5️⃣ Brown Brown rolls well in one pot. Remove and set aside. 6️⃣ Sauce Brown root vegetables in the same pot. Add tomato paste, briefly roast. Deglaze with broth. 7️⃣ Braise Return rolls to the pot. Simmer gently 60–75 minutes. 8️⃣ Finish Blend or strain the sauce, season, finish with butter. #germanmomkitchen #germanrecipes #germanfood

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Friday 19 December 2025 21:43:09 GMT