@mangaalarabia: #مسابقة_مانجا_العربية رجعت لكم بنسختها الرابعة! 🤩👏🏻 هذه فرصتكم يا موهوبين ليرى العالم فنكم!! 🖌️🌍✨ شاركوا الآن! رابط المشاركة في البايو

مانجا العربية
مانجا العربية
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Region: SA
Saturday 20 December 2025 08:51:13 GMT
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colette_the_goat
colette the goat :
يعني احنا بنعمل مانغا ؟
2025-12-28 00:24:41
0
rasero_194
♯ ׂׂׅ𝓡⵿͠𝖺𝗌𝖾𝗋𝗈꫶ׁׅ💞!!꯱ :
ما اعرف ارسم رقمي.
2025-12-25 19:05:38
4
hoshilina1234
- :
اقدر أشارك بأكثر من مشاركه؟
2025-12-24 19:20:41
1
hgwol
. :
خلصت ؟ انا ارسم مانجا وعندي قصص رعب ينفع؟
2026-01-08 10:59:23
5
rxy._v
chihabe :
مافي مانهوات؟
2025-12-24 19:20:58
4
son.goko68
𝐅𝐑𝐀𝐒 :
لما اضغط على عرض الملفات مايصير شي
2026-01-11 05:25:31
2
gonkosan
ᏞᏌᏞᏌ🍁 :
شكرااات لكم ان شاءلله بشاراككك ان شالله
2026-01-29 12:38:51
1
chuckyhadatinychokey
Chuckyhadatinychokey :
السلام، عادي يكون الكلام كله عامي؟ يعني لهجه النجدية ؟
2026-01-10 20:01:22
2
chai_maa...0
💮Sensei شيما :
أنا كتبت 2مانجا عن عالم يعيش فيه صامتون وأخر عن فتى يعيش مغامرات مع ضله لحماية قريته ولاكن لم أفهم هل أرسم مانغا في ورق لأن ليس لدي لوحة رسم وكيف أشاركها هل أرسلها عبر الهاتف أو كيف.؟؟؟
2025-12-26 23:11:06
2
mork_19i
L. :
صنعة منجا وحسنت الرسم من قبل شاجي بيتي مقبول ولا لا
2026-03-22 16:30:56
3
ahm1ad_vip
ً :
بالله عليكم شوفو المقطع الحديد وإذ هو مش حلو لا تعملو لايك وإذ حلو اعملو لايك ومشاركة لاصديقك❤
2026-03-27 23:03:12
1
sakoo_chan1
🇸🇦REMA :
هي يمديني اشارك بماضي شخصيه من شخصيات قصتي؟ وهل اذا فزت ما اقدر اسوي مانجا مستقبلا واضيف حدث ماضي الشخصيه الي شاركت فيه؟
2026-01-30 12:07:37
0
md.nurlam84
মো :নুর আ লম :
@chihabe:مافي مانهوات؟
2026-03-23 13:15:25
1
medo_a49
⭐🦅𝘼𝙣𝙙𝙧𝙞𝙖𝙣☠️⚡ :
نشرت❤️
2026-03-18 19:56:32
1
minaly_abu
ميتين الف :
متى يجب أن تستلم؟وهل مسموح لأقل من18سنة بالمشاركة؟
2026-03-28 22:43:06
0
grntht
Фхззциъ :
أقول لكم فكرة ولا لازم أرسم المانجا
2025-12-20 13:45:22
2
poco_9995
بوكو :
هل اكو تصنيفات محددة ؟
2025-12-21 01:26:05
0
rawaa3794
رواء 📚 :
لو كانت رواية كنت شاركة. لكن في الرسم . لا أظن
2025-12-26 19:56:11
0
kaisle.sunjinwoo
العشوائيات :
عندي رواية جد جميلة وفيها افكار روعة بس للأف مااعرف الرسم وماعرفت الرسم بالذكاء الاصطناعي لذا الشخص لي يعرف يتواصل معي ونتعاون
2026-03-10 23:10:44
1
assinat..1
𝓐𝓼𝓲𝓷𝓪𝓽🐆 :
نيمارررررررررررر
2025-12-25 21:03:05
1
becha.wassim
Becha Wassim :
ِ
2025-12-25 22:01:49
1
_ffaa842
ᶠᵃᵗⁱᵐᵃ🤍 :
عندي ورقه وحده مانجا رسمتها وانا صغيره
2025-12-26 19:44:50
1
nobo_candy
Nobo_Candy✨🔪 :
لولا الامتحانات كنت شاركت
2025-12-21 11:28:27
1
8ilix0888
『Sera』 :
طيب وش نسوي؟
2025-12-21 06:43:14
1
grntht
Фхззциъ :
عندي فكرة عمل رهيبة
2025-12-20 13:44:56
0
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Will be stealing this as my signature bread for Chez Feliz (my house) ❤️Recipe below Ingredients: Tangzhong ¼ cup (60 g) Water ¼ cup (70 g) Buttermilk 3 Tbsp (28 g) All-Purpose Flour Rosemary Sandwich Bread 1 cup (238 g) Warm Water 1 Tbsp (17 g) White Cane Sugar 1 packet or 2 ¼ tsp (7 g) Active Dry Yeast 3 ¾ cup (520 g) All Purpose Flour Tangzhong 3 Tbsp (41 g) Salted Butter, softened 2 tsp (8 g) Kosher Salt 1 ½ Tbsp (6 g) Dried Rosemary 1 Tbsp (15 g) Extra Virgin Olive Oil Directions: Prepare the Tangzhone 1. In a small saucepan, whisk together water, buttermilk, and flour. Cook over medium-low heat, consistently stirring, until the mixture thickens and begins to steam, about 2-3 minutes. The mixture should resemble a thick white paste, similar to mashed potatoes. Prepare the Sandwich Bread 1. Combine water, sugar, and yeast in a stand mixer bowl fitted with the dough hook attachment. Let the mixture sit for 5-6 minutes or until the yeast begins to foam. 2. Add flour, tangzhong, butter, salt, dried rosemary, and softened butter. On low speed, knead until smooth, about 8-10 minutes–the dough should barely stick to the sides of the bowl. 3. Lightly grease a large bowl with olive oil. Using lightly oiled hands, shape the dough into a large round and place in the greased bowl. Cover with a kitchen towel (or plastic wrap) and rise in a warm place until doubled in size, around 1 to 1 ½ hours. 4. Turn the dough out onto a lightly floured surface and roll it into a large (9” x 14”) rectangle. Fold and roll the dough up into an 8-inch log, pinching the bottom to seal.  5. Lightly oil a 9” x 5” loaf pan and line with parchment paper. Transfer the dough log to the lined loaf pan, seam side facing down. Cover the loaf with a clean kitchen towel or plastic wrap and rise at room temperature until domed, about 45 minutes to 1 hour.  6. Preheat your oven to 350ºF.  7. Bake until the internal temperature reaches 195ºF and the top is golden brown, around 37 to 40 minutes. 8. Allow the bread to cool completely before slicing.  #Recipe #bread#recipes
Will be stealing this as my signature bread for Chez Feliz (my house) ❤️Recipe below Ingredients: Tangzhong ¼ cup (60 g) Water ¼ cup (70 g) Buttermilk 3 Tbsp (28 g) All-Purpose Flour Rosemary Sandwich Bread 1 cup (238 g) Warm Water 1 Tbsp (17 g) White Cane Sugar 1 packet or 2 ¼ tsp (7 g) Active Dry Yeast 3 ¾ cup (520 g) All Purpose Flour Tangzhong 3 Tbsp (41 g) Salted Butter, softened 2 tsp (8 g) Kosher Salt 1 ½ Tbsp (6 g) Dried Rosemary 1 Tbsp (15 g) Extra Virgin Olive Oil Directions: Prepare the Tangzhone 1. In a small saucepan, whisk together water, buttermilk, and flour. Cook over medium-low heat, consistently stirring, until the mixture thickens and begins to steam, about 2-3 minutes. The mixture should resemble a thick white paste, similar to mashed potatoes. Prepare the Sandwich Bread 1. Combine water, sugar, and yeast in a stand mixer bowl fitted with the dough hook attachment. Let the mixture sit for 5-6 minutes or until the yeast begins to foam. 2. Add flour, tangzhong, butter, salt, dried rosemary, and softened butter. On low speed, knead until smooth, about 8-10 minutes–the dough should barely stick to the sides of the bowl. 3. Lightly grease a large bowl with olive oil. Using lightly oiled hands, shape the dough into a large round and place in the greased bowl. Cover with a kitchen towel (or plastic wrap) and rise in a warm place until doubled in size, around 1 to 1 ½ hours. 4. Turn the dough out onto a lightly floured surface and roll it into a large (9” x 14”) rectangle. Fold and roll the dough up into an 8-inch log, pinching the bottom to seal. 5. Lightly oil a 9” x 5” loaf pan and line with parchment paper. Transfer the dough log to the lined loaf pan, seam side facing down. Cover the loaf with a clean kitchen towel or plastic wrap and rise at room temperature until domed, about 45 minutes to 1 hour. 6. Preheat your oven to 350ºF. 7. Bake until the internal temperature reaches 195ºF and the top is golden brown, around 37 to 40 minutes. 8. Allow the bread to cool completely before slicing. #Recipe #bread#recipes

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