@marwankada09:

Marwan
Marwan
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Region: DZ
Saturday 20 December 2025 10:13:00 GMT
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houssinewerteni
عابر سبيل :
🌷🌷🌷🌷🌷🌷
2026-02-03 19:30:22
2
zizou10006
ٕ :
ياحسرا على ايام زمان كنت في الغالية سيدي بلعباس حقا مدينة رايعة و ناسها روعة روعة ربي يحفضكم كامل يارب 🌹
2026-01-29 20:38:17
2
tifoutifou14
tifou tifou :
وين البلاصة خو 😊😊😊
2026-01-25 15:41:07
2
zizo30737
zizo :
🥰🥰🥰
2026-02-02 20:23:04
1
benamor.toufik07
Benamor toufik :
1993❣️
2026-02-01 22:03:30
1
mohammad.rezoug8
Mohammad REZOUG :
❤❤❤
2026-02-01 23:42:13
1
omarblancs
💰💰Omar milano💰💰 :
راحة تبارك الله خويا نديلك فيديو؟
2026-02-02 19:22:16
1
oussama4u2
oussama :
22💚
2026-02-01 18:29:23
1
bouzidi.bouzidi072
Bouzidi Bouzidi :
فوتت فيه 9سنين
2026-01-31 21:50:01
1
user1413126008362
Mourad tepep :
فنان
2026-01-31 17:20:06
1
mahrez561
Mã H Rez :
❤❤❤
2025-12-20 10:22:43
1
abdou.el.eulma5
Abdou El Eulma :
الله يبارك
2026-01-29 21:02:13
1
t.a.h.a.r05
t a h a r :
🥰🥰🥰🥰🥰🥰🥰🥰🥰👍
2026-02-02 19:48:32
1
adeltolba393
adeltolba393 :
الحاج محمد دريسي العباسي ربي يحفضه ويطول في عمرو
2026-01-28 20:21:42
1
user733214454378
شاب خيني :
الله يرحمو أحمد الزرقي ويخيا الراي القديم
2026-01-28 13:17:07
1
user6161091571440
وحداني غريب :
♥♥♥
2026-01-03 21:03:43
1
omarhabito.barigo
Omar :
🥰🥰🥰
2026-02-02 21:17:02
1
houssinewerteni
عابر سبيل :
🌷🌷🌷
2026-02-03 20:52:48
1
calligraphie01
Ablar :
❤️❤️❤️❤️
2026-02-06 18:37:36
1
yacine.ch98
Yacine Ch 22 :
بلاص كارنو
2025-12-24 22:21:53
1
ndz373
buyuksari Ayşe 🇪🇺🇹🇷🇩🇿 :
👌👌👌🤲🤲🤲🥰
2026-02-07 20:39:55
1
sisasahar
Sisa Sahar :
🥰🥰🥰🥰
2026-02-13 18:16:15
1
rahim.nouassari
rahimnouassari :
لكوبول
2026-01-30 08:05:31
0
ramigattouche
ramigattouche :
ولله سوق اهراسي ونعشق بلعباس خدمت فيها في بيدو من ستا وثمانين حتا ربعة وتسعين
2026-02-05 14:40:47
0
aboubkar.abdallah
Aboubkar Abdallah :
باريس 2 بلعباس شابة بزاف كنت فيها في 2013 وهاذي البلاصة ديما نجي ليها
2026-02-08 08:35:17
0
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Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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