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@ngcongdinh_98: “ đêm đêm tôi nằm ôm nỗi buồn..!

congdinh
congdinh
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Saturday 20 December 2025 11:26:46 GMT
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Comments

hosytoai2509
T. :
Chỉnh màu ở đâu v ạ
2025-12-21 04:37:04
21
taoladuy2525
𝓫𝓲🍭 :
ms về nè đp nhỉ
2025-12-20 11:41:37
19
ngvanluong3
vanluongg :
trễ roi đc rep không😥
2025-12-20 11:44:15
7
hsbl17106
HSBL :
l
2026-06-26 05:18:56
0
dorriblardyxryecj6599
Huy Ma Cao🎩 :
Chill chill
2025-12-30 15:41:32
0
hleu2011
2011. :
Xh nha anh
2025-12-20 11:33:11
2
bunn_nhoanh
𝐛𝐮𝐧𝐧 :
xhuongg nha
2025-12-20 11:51:17
0
nhac.hay.2026
𝙉𝙝ạ𝙘𝙃𝙖𝙮2026💬 :
xin vía xh nhá 🫰
2026-01-23 22:07:13
1
thanhmy686
Thanh My (6886) :
Buồn
2026-02-10 19:11:32
0
user22361794543339
@user22361794543339 :
Đắng
2026-01-21 07:33:54
0
tcuonq012
letrcuonq :
🥰
2026-05-06 07:15:00
0
chunganhvietcap2012
chunganh.com :
xh nhoa💗
2026-01-22 11:29:37
0
xenil317
Lực Sii :
này ở đâu đấy
2026-03-24 11:27:51
0
thanhnha5252
thanhnha5252 :
Sao giống chui🥰 quá🥰 đi
2026-02-12 14:27:21
0
djtmecuocdoi35
Anh trai SAYGEX :
chill
2026-01-13 04:55:09
0
trungpet04
TRUNG PET🍁 :
buồn
2026-01-25 06:02:25
0
td122077
𝘛𝘳𝘢𝘯𝘋𝘢𝘵🍃 :
chill
2026-01-10 12:52:33
0
cynthia.lavdas
Minh Huy Slot :
Cảnh đẹp á ní
2026-01-01 02:26:50
0
hanhathao_24062010
ViTa Milk㊗️ :
ip mấy đẹp v
2026-01-04 16:02:24
0
velaicuocsongn
Minhquann :
ngày cũng ôm nỗi buồn
2026-01-15 14:30:52
0
aksnbjsbsjdbbs
DucHuy :
xhhh
2026-01-02 11:43:15
0
datnho_2804
DattNhoo :
Xin vd nha ông
2026-01-05 16:54:42
0
nh.b1255
Anh tệ lắm à :
Chill vậy bn ơi
2026-01-07 01:03:29
0
thdinh2k11
Thdinh :
sớm
2025-12-20 12:01:50
0
To see more videos from user @ngcongdinh_98, please go to the Tikwm homepage.

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#myaccout #foryou #foryoupage #foryoupage❤️❤️ ...... ®️💫
#myaccout #foryou #foryoupage #foryoupage❤️❤️ ...... ®️💫
সব ছেলের কপালে বাপের করে দেওয়া সাম্রাজ্য থাকে না, কিছু ছেলের নিজের টা নিজেই করে নিতে হয়!❤️‍🩹 #foryou #banglastatus #emotionalvideo #500 #fyp @TikTok @TikTok Bangladesh
সব ছেলের কপালে বাপের করে দেওয়া সাম্রাজ্য থাকে না, কিছু ছেলের নিজের টা নিজেই করে নিতে হয়!❤️‍🩹 #foryou #banglastatus #emotionalvideo #500 #fyp @TikTok @TikTok Bangladesh
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Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 sprigs thyme 2 bay leaves 30ml olive oil 30g cold butter For the mash 1kg brushed potatoes, peeled 150g butter 150ml full cream milk, warmed Pat the cheeks completely dry and season heavily with salt. Heat the olive oil in a heavy casserole until it's just smoking and sear the cheeks in batches, 3 to 4 minutes a side, until deeply golden. Don't crowd the pot or they'll steam. Set them aside, drop the heat to medium and cook the onion, carrot and celery for 8 to 10 minutes until softened and catching colour, then add the garlic and tomato paste and cook another 2 minutes until the paste darkens. Deglaze with the balsamic, scraping every bit off the base, then pour in the stock, red wine, add the thyme and bay, and nestle the cheeks back in so the liquid comes two thirds of the way up. Lid on, into a 160°C oven for 3 to 3.5 hours, turning once halfway, until a spoon slides straight through. For the mash, start the potatoes in cold salted water and simmer for about 20 minutes until tender. Drain, steam dry in the pot for 2 minutes, then rice or mash and beat in the butter followed by the warm milk. Season to taste. Lift the cheeks out and keep them warm, strain the braising liquid back into the pot and reduce by half until it coats a spoon, then whisk in the cold butter off the heat for shine. Swipe the mash through a shallow bowl, cheek on top, sauce spooned over, and pull it apart with two forks. Finish with thyme leaves.
Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 sprigs thyme 2 bay leaves 30ml olive oil 30g cold butter For the mash 1kg brushed potatoes, peeled 150g butter 150ml full cream milk, warmed Pat the cheeks completely dry and season heavily with salt. Heat the olive oil in a heavy casserole until it's just smoking and sear the cheeks in batches, 3 to 4 minutes a side, until deeply golden. Don't crowd the pot or they'll steam. Set them aside, drop the heat to medium and cook the onion, carrot and celery for 8 to 10 minutes until softened and catching colour, then add the garlic and tomato paste and cook another 2 minutes until the paste darkens. Deglaze with the balsamic, scraping every bit off the base, then pour in the stock, red wine, add the thyme and bay, and nestle the cheeks back in so the liquid comes two thirds of the way up. Lid on, into a 160°C oven for 3 to 3.5 hours, turning once halfway, until a spoon slides straight through. For the mash, start the potatoes in cold salted water and simmer for about 20 minutes until tender. Drain, steam dry in the pot for 2 minutes, then rice or mash and beat in the butter followed by the warm milk. Season to taste. Lift the cheeks out and keep them warm, strain the braising liquid back into the pot and reduce by half until it coats a spoon, then whisk in the cold butter off the heat for shine. Swipe the mash through a shallow bowl, cheek on top, sauce spooned over, and pull it apart with two forks. Finish with thyme leaves.
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy

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