@ebere10s: need him to lead that backline again.|| #gabriel #gabrielmagalhaes #arsenal #ebere10s #PremierLeague

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Saturday 20 December 2025 12:02:59 GMT
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gh0st.kgg
k :
best cb itw and its not close 💔
2025-12-20 12:08:15
206
gustapo.begum
baltGSTP :
song name?
2025-12-26 09:42:13
9
s5667187
st :
Erhm 2 nd
2025-12-20 20:27:33
0
lazy.mma
LAZY :
Where do you get clips from
2026-04-27 10:15:41
0
chiefbrody8
Bdavies_7 :
tuff
2026-07-11 13:30:20
1
lkz.officialss
smurk :
best arsenal editor
2025-12-20 14:49:06
0
emansanaei
Eman🇹🇷🇮🇷 :
Song?
2025-12-21 20:18:25
0
tzxryo
™️ :
rate my edit
2025-12-29 15:24:28
0
lukeycon_014
lukeyconl014 :
tuff
2025-12-20 14:55:21
1
dumbman45
Dumbman45 :
Cant wait till hes back 🤩🤩
2025-12-22 04:02:51
0
tempzseason
tempzseason :
Hard bro
2025-12-20 14:13:00
0
call_me_leo02
🦁💎 :
@me
2026-02-14 11:49:20
0
afc.js
afcjs :
ard
2025-12-20 12:45:25
2
twizprods
twizprods :
hard
2025-12-21 09:42:49
0
j4yr0nn
j4yr0nn :
tuff
2025-12-21 19:15:22
0
will.m921
Will M :
Can’t wait for his return🙏🙏
2025-12-27 02:55:35
3
nolimitadel65
Eskadel6z :
Song
2025-12-31 04:50:30
0
the_excellent_cut
the_excellent_cut :
I wish you were right here 😔
2025-12-24 13:46:06
0
busyrm
RM🔋 :
2025-12-23 00:52:10
1
callum_751
C. :
Passion merchant
2025-12-23 10:26:48
0
qardho93
MoHamëtt🌟 :
@Z A N T O S 🇦🇱 gabriel🔥🔥
2026-04-30 20:34:02
0
kounde633
Ayman Shawish 🙅🏻‍♂️⚓ :
🔥🔥🔥
2026-03-03 02:28:48
0
cherif.assane.aid
cherif ASSANE Aïdara ❤️❤️ :
🥰🥰🥰
2026-04-29 16:42:28
0
asmsaikat888
Asm Saikat :
🥰🥰🥰
2025-12-21 20:53:37
0
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👇INSTRUCTIONS BELOW 👇 “Cold Chicken, Torihamu” is perfect for prepping and enjoying an amazing amount of protein. this may be the best way to prep chicken, as it’s versatile, soft, can be eaten cold or hot and isn’t dry! #chickenrecipes #chickenbreast #protein #proteinrecipes #recipes #gymfood #mealprep #naturalbodybuilding #fyp MARINADE	 7 large (2.2kg) chicken breast 800ml water 40g	sugar 40g	salt 15g	baking soda 	 	 SAUCE	 80ml soy sauce 30 ml oyster 50 ml sesame 50 ml honey as needed water 4 stalks	green onion as needed cilantro 	 	1. In large bowls, add 800 mL water, sugar, salt and baking soda and mix. Pierce the chicken with a fork about 10 times each side, and then place the chicken breast into the bowls of water to let it marinate for at least one hour. 	2. Bring pots to a roiling boil. Place the chicken that has been marinating into the pots, and once you place them in, immdeiately turn of the stove tops completely. Cover the pots with lids and set a timer for 30 minutes. 	3. Create the sauce for the chicken while you are waiting for the chicken to cook in the water for 30 minutes. The sauce consists of soy sauce, oyster sauce, sesame oil, honey, green onion and cilantro. Add a bit of water as needed to the sauce if you like. 	4. After the 30 minutes, take out the chicken and dry it on some paper towel. Let it cool down, then cut into thin slices. 	5. Cover in the sauce and enjoy - eat it on it’s own, with rice, or if you don’t add the sauce, put it into a sandwich. The flexibility and freedom to eat it cold makes this chicken recipe PERFECT for time and taste!
👇INSTRUCTIONS BELOW 👇 “Cold Chicken, Torihamu” is perfect for prepping and enjoying an amazing amount of protein. this may be the best way to prep chicken, as it’s versatile, soft, can be eaten cold or hot and isn’t dry! #chickenrecipes #chickenbreast #protein #proteinrecipes #recipes #gymfood #mealprep #naturalbodybuilding #fyp MARINADE 7 large (2.2kg) chicken breast 800ml water 40g sugar 40g salt 15g baking soda SAUCE 80ml soy sauce 30 ml oyster 50 ml sesame 50 ml honey as needed water 4 stalks green onion as needed cilantro 1. In large bowls, add 800 mL water, sugar, salt and baking soda and mix. Pierce the chicken with a fork about 10 times each side, and then place the chicken breast into the bowls of water to let it marinate for at least one hour. 2. Bring pots to a roiling boil. Place the chicken that has been marinating into the pots, and once you place them in, immdeiately turn of the stove tops completely. Cover the pots with lids and set a timer for 30 minutes. 3. Create the sauce for the chicken while you are waiting for the chicken to cook in the water for 30 minutes. The sauce consists of soy sauce, oyster sauce, sesame oil, honey, green onion and cilantro. Add a bit of water as needed to the sauce if you like. 4. After the 30 minutes, take out the chicken and dry it on some paper towel. Let it cool down, then cut into thin slices. 5. Cover in the sauce and enjoy - eat it on it’s own, with rice, or if you don’t add the sauce, put it into a sandwich. The flexibility and freedom to eat it cold makes this chicken recipe PERFECT for time and taste!

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