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@muhammed.saad: بين الحديد و النار

MR Saad
MR Saad
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Region: EG
Saturday 20 December 2025 12:21:54 GMT
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Tender strips of beef cooked with colorful bell peppers and onions in a rich, savory sauce, served over fluffy white rice. This is a cozy, takeout-style meal you can easily make at home. Ingredients For the steak * 1 1/2 lbs sirloin steak or flank steak, thinly sliced * 1 tbsp olive oil * 1 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp smoked paprika * 1/2 tsp black pepper * 1/2 tsp salt For the vegetables * 1 green bell pepper, chopped * 1 red bell pepper, chopped * 1 medium onion, chopped * 2 cloves garlic, minced For the sauce * 1 1/2 cups beef broth * 1/4 cup low-sodium soy sauce * 1 tbsp Worcestershire sauce * 1 tbsp brown sugar * 1 tsp cornstarch * 2 tbsp water * 1/2 tsp black pepper For the rice * 2 cups white rice * 4 cups water * Pinch of salt Instructions 1. Cook the rice * Rinse the rice if desired. * In a medium pot, bring 4 cups of water and a pinch of salt to a boil. * Add the rice, reduce heat to low, cover, and cook for about 15–18 minutes, or until tender. * Fluff with a fork and set aside. 2. Season the steak * Place the sliced steak in a bowl. * Season with garlic powder, onion powder, smoked paprika, black pepper, and salt. * Toss well to coat. 3. Sear the steak * Heat olive oil in a large skillet over medium-high heat. * Add the steak in a single layer and cook for 2–3 minutes per side until browned. * Cook in batches if needed so the pan doesn’t get overcrowded. * Remove the steak from the skillet and set aside. 4. Cook the vegetables * In the same skillet, add the chopped onions and bell peppers. * Cook for about 4–5 minutes until they begin to soften but still have a little bite. * Add the minced garlic and cook for another 30 seconds. 5. Make the sauce * In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, and black pepper. * In a separate small bowl, mix the cornstarch and water until smooth. * Pour the sauce mixture into the skillet with the vegetables. * Stir in the cornstarch slurry and let it simmer for 2–3 minutes until the sauce thickens. 6. Combine everything * Return the steak to the skillet. * Toss everything together and let it simmer for another 2–3 minutes so the flavors blend and the steak stays tender. 7. Serve * Spoon white rice into bowls or plates. * Top with the pepper steak and vegetables. * Spoon extra sauce over the top and serve warm. Optional Add-Ins * Yellow bell pepper * Mushrooms * Red pepper flakes for heat * Green onions for garnish * Sesame seeds for topping Chef Tip For extra tender steak, slice it thinly against the grain before cooking. #creatorsearchinsights #foodmade #Foodie #foodtiktok #fyp
Tender strips of beef cooked with colorful bell peppers and onions in a rich, savory sauce, served over fluffy white rice. This is a cozy, takeout-style meal you can easily make at home. Ingredients For the steak * 1 1/2 lbs sirloin steak or flank steak, thinly sliced * 1 tbsp olive oil * 1 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp smoked paprika * 1/2 tsp black pepper * 1/2 tsp salt For the vegetables * 1 green bell pepper, chopped * 1 red bell pepper, chopped * 1 medium onion, chopped * 2 cloves garlic, minced For the sauce * 1 1/2 cups beef broth * 1/4 cup low-sodium soy sauce * 1 tbsp Worcestershire sauce * 1 tbsp brown sugar * 1 tsp cornstarch * 2 tbsp water * 1/2 tsp black pepper For the rice * 2 cups white rice * 4 cups water * Pinch of salt Instructions 1. Cook the rice * Rinse the rice if desired. * In a medium pot, bring 4 cups of water and a pinch of salt to a boil. * Add the rice, reduce heat to low, cover, and cook for about 15–18 minutes, or until tender. * Fluff with a fork and set aside. 2. Season the steak * Place the sliced steak in a bowl. * Season with garlic powder, onion powder, smoked paprika, black pepper, and salt. * Toss well to coat. 3. Sear the steak * Heat olive oil in a large skillet over medium-high heat. * Add the steak in a single layer and cook for 2–3 minutes per side until browned. * Cook in batches if needed so the pan doesn’t get overcrowded. * Remove the steak from the skillet and set aside. 4. Cook the vegetables * In the same skillet, add the chopped onions and bell peppers. * Cook for about 4–5 minutes until they begin to soften but still have a little bite. * Add the minced garlic and cook for another 30 seconds. 5. Make the sauce * In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, and black pepper. * In a separate small bowl, mix the cornstarch and water until smooth. * Pour the sauce mixture into the skillet with the vegetables. * Stir in the cornstarch slurry and let it simmer for 2–3 minutes until the sauce thickens. 6. Combine everything * Return the steak to the skillet. * Toss everything together and let it simmer for another 2–3 minutes so the flavors blend and the steak stays tender. 7. Serve * Spoon white rice into bowls or plates. * Top with the pepper steak and vegetables. * Spoon extra sauce over the top and serve warm. Optional Add-Ins * Yellow bell pepper * Mushrooms * Red pepper flakes for heat * Green onions for garnish * Sesame seeds for topping Chef Tip For extra tender steak, slice it thinly against the grain before cooking. #creatorsearchinsights #foodmade #Foodie #foodtiktok #fyp
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