Ariloveblood
Region: PE
Saturday 20 December 2025 13:16:58 GMT
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𝙮𝙥𝙦𝙗𝙡𝙤𝙭𝙯𝙬 :
xdd
2025-12-20 14:00:34
1
miguel :
2025-12-23 02:02:37
1
S.Tamayo :
ella quería conmigo pero nah...
2025-12-20 22:35:19
0
Alexander TDH :
😂😂😂
2026-02-05 00:31:47
0
Adrian Marcelo M F :
bella
2026-01-19 21:53:09
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Eduardo :
😍😍😍
2026-01-12 18:56:17
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juanjo17 :
😍😍😍
2026-01-11 06:51:38
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𝖆𝖉𝖗𝖎𝖝𝖓𝖒🐊 :
2026-01-08 03:39:30
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ThejackssonGaming :
mi novia toda otakuu
2025-12-28 22:29:43
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GABRIEL :
Fortunato kun 😳
2025-12-21 22:39:16
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Enfocado y metas :
esta bien bonita 😍😍
2025-12-21 21:33:06
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CamyPatootie .ೃ࿔*:･ :
😍😍😍
2025-12-21 19:20:22
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CamyPatootie .ೃ࿔*:･ :
te amo hermosa
2025-12-21 19:20:17
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Imer García :
🥰🥰
2025-12-21 15:39:35
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Uchija Gaming :
😳
2025-12-21 11:41:38
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ܔܢܜܔ :
primero
2025-12-20 13:21:08
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∆day.x37 :
me encantas 🤩😻😻
2025-12-20 19:56:34
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ANDER TC :
X
2025-12-20 16:06:19
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mondriz :
😘😘😘
2025-12-20 15:56:03
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oscardzulucan :
hermosa 😍😍
2025-12-20 14:37:20
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kevinluciano98 :
hermosa 😏
2025-12-20 14:15:47
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soywizkas :
dame una oportunidad ps
2025-12-20 14:14:36
0
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![Full Recipe↓ Day 17/100 | CHICKEN MIZORENI 🛒 INGREDIENTS: - Chicken thigh: 120g - Flour: 1 tbsp - Radish: 150g - Sesame oil: 1 tbsp [Seasoning] - White wine: 1 tbsp - Sugar: 1 tbsp - Rice vinegar: 1/2 tbsp - Soy sauce: 1 tbsp [Garnish] - Scallion 🧑🍳 METHOD: 1. Peel and grate the radish. If it's too watery, lightly drain excess moisture. 2. Cut chicken into bite-sized pieces and coat with flour. 3. Heat sesame oil in a pan and sear both sides of the chicken until browned. 4. Add the sauce ingredients and bring to a boil. 5. Add the grated radish and simmer until the chicken is cooked through. 6. Garnish with scallions to serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Note on the radishes: I peeled them to get that traditional white, sleet-like look (mizoreni means](/video/cover/7665075691586718998.webp)
