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@lolimartinezpy: Protegidos de los mosquitos 🦟 con RAID Un líquido eléctrico en cada ambiente de la casa y listo, + 350 horas protegidos 🙌🏼 #Raid #RaidLíquidoElectrico #ProtecciónContinua #ProtecciónParaTodos

Loli Martinez
Loli Martinez
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Region: PY
Saturday 20 December 2025 14:08:07 GMT
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natiibenitez23
Natalia :
De donde conseguiste comprar ?
2025-12-20 14:17:57
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Garlic Parmesan Roasted Chicken Quarters 🍗🧄 🛒 Ingredients: 4 chicken leg quarters 2 tbsp olive oil 3 tbsp butter, melted 5 cloves garlic, minced 3/4 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 1 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F) and line a baking sheet with foil or parchment paper. Pat the chicken quarters very dry. Mix olive oil, melted butter, garlic, garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, and lemon juice. Rub the garlic butter mixture all over the chicken, including under the skin where possible. Sprinkle with 1/2 cup Parmesan. Arrange the chicken skin-side up on the baking sheet. Roast for 45–55 minutes, until golden and cooked through to at least 74°C (165°F) inside. Sprinkle with the remaining 1/4 cup Parmesan and roast for another 3–5 minutes until golden. Rest for 5 minutes so the chicken stays juicy. Garnish with fresh parsley and serve hot with potatoes, rice, or roasted vegetables.
Garlic Parmesan Roasted Chicken Quarters 🍗🧄 🛒 Ingredients: 4 chicken leg quarters 2 tbsp olive oil 3 tbsp butter, melted 5 cloves garlic, minced 3/4 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 1 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F) and line a baking sheet with foil or parchment paper. Pat the chicken quarters very dry. Mix olive oil, melted butter, garlic, garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, and lemon juice. Rub the garlic butter mixture all over the chicken, including under the skin where possible. Sprinkle with 1/2 cup Parmesan. Arrange the chicken skin-side up on the baking sheet. Roast for 45–55 minutes, until golden and cooked through to at least 74°C (165°F) inside. Sprinkle with the remaining 1/4 cup Parmesan and roast for another 3–5 minutes until golden. Rest for 5 minutes so the chicken stays juicy. Garnish with fresh parsley and serve hot with potatoes, rice, or roasted vegetables.
Siempre @KRIS R #contenido
Siempre @KRIS R #contenido

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