@quinn.dom: Bài này hay :))

Nguyễn Lâm Hoàng Quyên
Nguyễn Lâm Hoàng Quyên
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Saturday 20 December 2025 14:22:28 GMT
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thanhhuy419419
Johnny Huy :
model
2025-12-20 19:59:32
0
vo.quoc.hung.nick6
Võ Quốc Hùng Nick6 :
AI 🥰
2025-12-21 04:42:07
0
ngc.hiu9923
Lê Ngọc Hiếu :
Xinh qua na
2025-12-22 02:38:30
0
vulocphat307
Vũ Lộc Phát :
Xinh quá
2025-12-21 14:23:51
0
trng.bi271
Anh Chú 40+☘️ :
Xinh quá em🥰🥰
2025-12-21 09:38:35
0
tuanpham_87
Tuấn Phạm :
tóc đẹp
2025-12-23 01:04:16
0
duydatt98
Đạt HàTĩnh :
K khác gì thiên thần
2025-12-23 07:54:09
0
my.ca.tri963
Mây của Trơi :
Hay
2025-12-21 03:43:07
0
jic23.3
Ba Dua66 :
Phải kiếm thật nhiều tiền để vk tao đi làm đẹp mới được
2025-12-22 17:22:34
2
hoangtheminh1001
Hoàngg Minhh :
Người này đẹp 🤣
2025-12-21 10:49:40
0
lc.mt.em18
Lạc mất em :
Đã xinh gái người lại còn đẹp nữa 🥰
2025-12-21 10:10:17
0
siluan1210
Sĩ Luân :
cuốn
2025-12-21 00:38:56
0
thangvn110
Lão Cuồng :
Thà rang thà rang thà 🤣🤣
2025-12-21 04:36:04
0
edwardtruong1608
Quốc Thái :
Bài này hay .. nhưng không hay bằng em 😊
2025-12-21 08:46:51
0
inhi.inhi68886
Ỉn Hí :
Bài này t cũng thấy hay😁
2025-12-21 00:31:06
0
kiennguyen68
Kiên :
Em nay xinh :))
2025-12-20 22:43:37
0
duongpham958
Duong Pham :
vừa đẹp vùa mảnh mai
2025-12-23 03:58:31
0
veigar_1008
cường hay cọc :
bạn nữ trong vd xinh quá coi nãy giờ chưa dứt ra đc 🥰
2025-12-22 02:43:40
1
cnppick
CNP Pickleball :
你在胡志明?
2026-01-20 22:39:56
0
meloneaters6
吃瓜群众 :
🥰🥰🥰好美
2025-12-20 20:21:14
0
mad_persv
Ngọc Linh :
💞inf áo thun xinh 💞AFK-FNV-FXG
2025-12-21 06:27:24
13
hoang_tieng
H❍àng Tiếng :
🌹🌹🌹
2026-03-29 08:22:53
0
thangtuong878
Tú Long778 :
🥰🥰🥰
2025-12-23 04:56:05
0
duong_phantom2385
duong_phantom2385 :
❤❤❤
2025-12-20 19:41:52
0
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Other Videos

If you’re struggling with sourdough, start here. This is one of the easiest beginner sourdough loaves, and honestly, probably the kind of loaf most people are actually trying to make. Golden crust. Soft, chewy inside. Simple ingredients. Nothing fancy. For this recipe, you’ll need: 500 grams flour 325 grams water 100 grams active sourdough starter 10 grams salt For this loaf, I used a fermentolyse. That means I mixed the flour, water, and active starter first, then let it rest before adding the salt. This helps the flour hydrate, makes the dough easier to work with, and gives the starter a little head start. But listen, if you’re brand new and you want to keep this as easy as possible, you can absolutely mix everything together at once. Flour, water, starter, and salt. That is totally fine. Once your dough is mixed, cover it and let it rest. Then do 3 to 4 sets of stretch and folds, about 30 minutes apart. Wet your hands, grab one side of the dough, stretch it up, and fold it over. Turn the bowl and repeat on all four sides. After your stretch and folds, let the dough bulk ferment until it looks puffy, softer, and slightly bubbly around the edges. It does not need to fully double. That is where a lot of beginners go wrong. Once it looks airy and alive, shape it into a loaf, place it in a floured banneton or bowl, and cold proof it overnight. The next day, score it, bake it, and get ready for that beautiful crusty sourdough moment. This is the loaf I would make if I had to learn sourdough all over again. Like and follow for more easy sourdough recipes, and if you have questions, leave them in the comments. I’ll help you figure it out. #beginnersourdough  #sourdoughforbeginners #sourdoughstarter #sourdoughrecipe #breadtok
If you’re struggling with sourdough, start here. This is one of the easiest beginner sourdough loaves, and honestly, probably the kind of loaf most people are actually trying to make. Golden crust. Soft, chewy inside. Simple ingredients. Nothing fancy. For this recipe, you’ll need: 500 grams flour 325 grams water 100 grams active sourdough starter 10 grams salt For this loaf, I used a fermentolyse. That means I mixed the flour, water, and active starter first, then let it rest before adding the salt. This helps the flour hydrate, makes the dough easier to work with, and gives the starter a little head start. But listen, if you’re brand new and you want to keep this as easy as possible, you can absolutely mix everything together at once. Flour, water, starter, and salt. That is totally fine. Once your dough is mixed, cover it and let it rest. Then do 3 to 4 sets of stretch and folds, about 30 minutes apart. Wet your hands, grab one side of the dough, stretch it up, and fold it over. Turn the bowl and repeat on all four sides. After your stretch and folds, let the dough bulk ferment until it looks puffy, softer, and slightly bubbly around the edges. It does not need to fully double. That is where a lot of beginners go wrong. Once it looks airy and alive, shape it into a loaf, place it in a floured banneton or bowl, and cold proof it overnight. The next day, score it, bake it, and get ready for that beautiful crusty sourdough moment. This is the loaf I would make if I had to learn sourdough all over again. Like and follow for more easy sourdough recipes, and if you have questions, leave them in the comments. I’ll help you figure it out. #beginnersourdough #sourdoughforbeginners #sourdoughstarter #sourdoughrecipe #breadtok

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