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@abogod193: .@تسجيلات موال #الفنان_محمد_غدير #🔥 اعادة_النشر يلعن_ابو_القال_الحب#الاكبر_عيب🤫👨🏼‍🦳❤️‍🔥 #عبارتكم_فخمة تصميمي🎥📷 #لايك_متابعه_اكسبلور الرجاء إضافة تعليق... لا_تنسون_الدعم_يحبايب👍✍️

abogod souperb🤙💣🔥
abogod souperb🤙💣🔥
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Saturday 20 December 2025 21:44:56 GMT
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user1480848151485
user1480848151485 :
Fp
2026-08-26 12:05:43
0
user5247058813060
المهيب عنجارة🙂 :
هننهههههههههمكمغاتكبمانمنننننننن
2026-05-24 09:15:37
0
user7813326371269
ابو علاء :
مبنى مصدقين
2026-03-03 02:39:11
1
basharbadawi
basharbadawi :
🥰
2026-09-21 20:47:50
0
.hanane680
🔥⚜️𝐇𝐚𝐧𝐚𝐧𝐞🦋⃝⚜️🔥 :
2026-09-12 13:46:10
1
hamdi.algsaani
HAMDI ALGSAANI :
ذووق ىاقي كلك♥️
2026-07-06 21:30:07
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user1439079463677
user1439079463677 :
الله عليك ابدعت
2026-03-07 17:44:12
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_mhmd_707
محمد ساير :
الله عليك
2026-02-06 20:42:25
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assess233
סעיד שוואחנה🦅 :
احلى مغني
2026-01-11 10:11:46
1
user4083956010717
فقد ولفي :
ربي يحفظك 🥰🥰🥰🥰
2026-01-15 20:53:43
0
user14529186660096
عبدالله :
الله عليك
2026-01-20 06:46:08
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userk3i9n96wx3
𝓢𝓾𝓯𝔂𝓪𝓷 𝓐𝓼𝓵𝓲𝓶 :
😁😁😁
2026-03-14 18:41:57
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user529800569684
محمد محمد :
🥰
2026-03-14 06:54:15
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user8136987585332
user8136987585332 :
😁
2026-09-28 06:10:41
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h_a_m_d_o0
حمدو⃟ جرجنازي🪽 :
🤑🤑🤑🤑🤑
2026-08-09 11:35:29
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fhch.fhcb
Fhch Fhcb :
💞
2026-07-03 11:39:41
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alimortada412
Ali Mortada :
🥰
2026-06-28 13:24:59
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kjadb
خالد علي العويد :
😊
2026-06-03 06:25:02
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user1581484952627
ابو الغضب :
🥰🥰🥰
2026-05-23 12:46:04
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user4059477819433
user4059477819433 :
☺️
2026-05-20 04:17:30
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yoia90
أمل :
🥰
2026-05-05 13:16:03
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a60jk0
Asom vip :
🥰🥰🥰🥰🥰
2026-04-24 18:51:45
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user7952610093909
احمد ابراهيم :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-03-16 13:35:30
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useruuim8zocaj
نور :
🥰
2026-03-15 21:22:06
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hassb222
✅️《♧~HAZIM ☆♡》 :
🥰🥰🥰
2025-12-29 20:11:11
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To see more videos from user @abogod193, please go to the Tikwm homepage.

Other Videos

NOIR DE NOIX Episode 3 — Walnut Mousseline Cream Ingredients For the pastry cream (Crème Pâtissière) * 800 g milk * 6 egg yolks * 65 g cornstarch * 200 g sugar To make the walnut mousseline * 700 g butter * 300 g walnut paste Method Step 1 — Pastry Cream 1. Heat the milk in a saucepan. 2. In a separate bowl, whisk the egg yolks with the sugar and cornstarch until smooth. 3. Gradually pour in the hot milk while whisking. 4. Return the mixture to the saucepan and cook over medium heat, whisking continuously, until thickened. 5. Transfer to a bowl, cover the surface with cling film, and let it cool completely. Step 2 — Mousseline Cream 1. Beat the softened butter until smooth and creamy. 2. Gradually incorporate the cooled pastry cream, beating until smooth and homogeneous. Step 3 — Walnut Mousseline Cream 1. Add the walnut paste gradually to the mousseline cream. 2. Mix until fully incorporated. 3. Whip until the cream is silky, smooth, and homogeneous. Your walnut mousseline cream is ready perfect for filling and layering your Noir de Noix cake.#noirdenoix #mousselinecream #pastrycream #walnut
NOIR DE NOIX Episode 3 — Walnut Mousseline Cream Ingredients For the pastry cream (Crème Pâtissière) * 800 g milk * 6 egg yolks * 65 g cornstarch * 200 g sugar To make the walnut mousseline * 700 g butter * 300 g walnut paste Method Step 1 — Pastry Cream 1. Heat the milk in a saucepan. 2. In a separate bowl, whisk the egg yolks with the sugar and cornstarch until smooth. 3. Gradually pour in the hot milk while whisking. 4. Return the mixture to the saucepan and cook over medium heat, whisking continuously, until thickened. 5. Transfer to a bowl, cover the surface with cling film, and let it cool completely. Step 2 — Mousseline Cream 1. Beat the softened butter until smooth and creamy. 2. Gradually incorporate the cooled pastry cream, beating until smooth and homogeneous. Step 3 — Walnut Mousseline Cream 1. Add the walnut paste gradually to the mousseline cream. 2. Mix until fully incorporated. 3. Whip until the cream is silky, smooth, and homogeneous. Your walnut mousseline cream is ready perfect for filling and layering your Noir de Noix cake.#noirdenoix #mousselinecream #pastrycream #walnut


Les meilleurs des amitiés ça @_blackbeng_
Les meilleurs des amitiés ça @_blackbeng_


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