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@itzjusttrish1:
JustTrish
Open In TikTok:
Region: CA
Saturday 20 December 2025 23:30:33 GMT
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No Watermark .mp4 (
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Comments
fabelohim :
Glasses tough 💪🏿
2025-12-28 06:09:26
1
KavBrom✝️🫶🏽 :
Yes girl !!
2025-12-20 23:57:41
0
CherryLips :
🥰
2025-12-21 02:33:54
0
Leo leo :
🥰🥰🥰
2025-12-21 18:12:21
0
To see more videos from user @itzjusttrish1, please go to the Tikwm homepage.
Other Videos
بينحذف بس ماندري متى#f #T #fyp #foryou #عشوائيه
My🫀💍#CapCut #couplegoals #likeproblem😓 #1millionaudition #foryou
Accept reality. #silentgrind #disciplineovermotivation #luxurymindset #darkmotivation #mindsetiseverything
Haaa bojaa 😅🫂 |12:22|#طبرق_ليبيا🇱🇾✈️ #rekchiq🧔🏻♂️😊🖤 #р_е_к_о_м_е_н_д_а_ц_и_и❤❤❤ #@🇹🇯 Sʜᴀʏᴍᴀʀᴅᴏɴᴏᴠ 🇺🇿haa bojaa😅🫂 @_dilshodcheek
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#timbales #drums #moraldistraida #salsa #timba
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