This rich and creamy Vegan Tiramisu is the most divine dessert! ✨ You can find the recipe below or on my blog. ❤️ Ladyfingers * 1/2 cup plant-based milk, cold, (120ml) * 1/2 tablespoon apple cider vinegar * 1/4 cup vegan butter sticks, cold, salted, (60g) * 1/2 cup cane sugar, (50g) * 1 cup all-purpose flour, (120g) * 1/2 teaspoon baking powder * 1 teaspoon vanilla extract * 1/8 teaspoon salt Vegan Mascarpone Cream * 16 ounces vegan cream cheese, (2 standard-sized containers, 454g) * 1/4 cup refined coconut oil, melted, (60g) * 2 tablespoons maple syrup * 1/2 cup powdered sugar, (50g) * 10 ounces vegan whipped topping, thawed, (240g) Coffee Syrup * 1 cup coffee or espresso,(240ml) * 1 tablespoon cane sugar * 3 tablespoons dark rum (optional) Topping * 1 tablespoon vegan cocoa powder  1️⃣ Preheat the oven to 350°F. Combine the apple cider vinegar with the plant milk to create "buttermilk."  2️⃣ Beat the butter and sugar together. Mix in the buttermilk and vanilla. Add the flour, baking powder, and salt. Give it another quick beat just until everything is combined. It should be smooth and thick.  3️⃣ Line two baking sheets with parchment paper. Add the batter to a piping bag. Pipe it into thick strips that are about 2 ½ inches long and about an inch apart. Bake for 10-12 minutes.   4️⃣ Brew a cup of coffee or espresso. Stir in the sugar while it’s still hot. Let it cool before adding the optional alcohol.  5️⃣ Beat the cream cheese, coconut oil, and maple syrup together. Sift in the powdered sugar and then beat it into the mixture until it’s smooth and creamy. Fold in the whipped topping. 6️⃣ Dip each ladyfinger into the coffee syrup for 2-3 seconds and line the bottom of an 8×8 dish with them. 7️⃣ Spread half of the mascarpone cream on top. Dust a thin layer of cocoa powder over the cream. 8️⃣ Create another layer with coffee-soaked ladyfingers, then top them with the remaining cream. Don't add the cocoa yet. 9️⃣ Cover the dish and chill it in the refrigerator for 3 hours or more. Dust the top with cocoa powder before serving.  #veganrecipes #plantbased #veganchristmas #vegantiramisu - @serenetrail