@fooderati: Felt snacky, so I made a quick batch of jian dui: crunchy sesame balls that are chewy inside, thanks to glutinous flour. The best bit? It only takes three incredients! 100g glutinous rice flour 50g castor sugar 70g hot water sesame seeds to roll in Mix together sugar and flour, gradually add the hot water until a rough dough forms. Briefly knead until the dough comes together, roll into evenly sized balls. Roll in sesame seeds and fry in hot oil for 6 minutes, or until golden on the outside and stretchy and chewy on the inside. #EasyRecipes #nottoosweet

MELISSA LEONG

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Region: AU

Sunday 21 December 2025 05:49:47 GMT