@wendy_liuzhou.lady: In some parts of China, people make air-dried partially cooked glutinous rice by steaming glutinous rice and then drying it slowly in a shaded, well-ventilated place.This kind of nourishing rice grains are made starting from the winter solstice every year. Easy Digestion – It's often considered gentle on the stomach, suitable for children, the elderly, or recovery. Traditional Health Food – In Chinese tradition, it's used to make "fried rice tea" – dry-fried until puffy and golden, then brewed with hot water, sometimes with eggs or sugar. It's believed to warm the body and boost energy.#foodies #rice #Tonic #WinterSolstice #happytime

Wendy_liuzhou.Lady

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Sunday 21 December 2025 08:23:47 GMT