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@g.xu10: #والله قافله #عبارات_جميلة_وقويه #تصميم_فيديوهات #الشعب_الصيني_ماله_حل😂😂

⭕⃝الوحش𓄂🇾🇪𓆃الأبـ⃪᭓⃟ـ⃪ي
⭕⃝الوحش𓄂🇾🇪𓆃الأبـ⃪᭓⃟ـ⃪ي
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Sunday 21 December 2025 10:46:06 GMT
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Comments

k0937862
وتين𝑴𝐾𓅋👑 :
من ينتخبني رئيسه اليمن
2025-12-23 23:07:42
23
user2172611935169
سـنآفي 🤫🇾🇪 :
والله قدنا مستحي من اهلي كل سنه يجي رمضان وانا عندهم شوفولي حل
2026-02-03 09:38:47
6
user8843601968083
دلوعت ابوها 💕💕💕 :
بس اني زعلانه منك ههههههههه
2026-01-12 21:07:14
15
asmaali3085
عاشقه الحزان :
ذوق كيوت🥰🥰🥰🥰
2026-01-16 09:36:46
8
user39456516027754
المجروحه :
🤣🤣🤣🤣حبيت
2025-12-21 16:56:18
9
user6004951056154
مشا♡عل~ :
تمام الان😂
2025-12-22 08:48:41
10
acd629709y2
م͠ت͠ي͠م͠ :
قلت كذا ما بقي احد
2026-01-20 18:14:55
2
user421165872390
🇵🇸فـ❣ـہلآنـ❣ـہ🇾🇪 :
طيب تبشر
2026-01-15 20:10:39
2
user9496904308385
آنيـﮯ غيـﮯر آلگل✨ :
قوووو
2025-12-22 13:43:29
7
kiss.naqzbath
زكريا القانص :
🇾🇪🇾🇪🥺🥺انت اخي🇾🇪🇾🇪
2026-01-23 18:48:26
1
.71129360
مط،،،نوخ 711@& (﷼ اليمن 🫡🫡﷼) :
محد قال تم
2026-01-16 19:07:38
0
nm56__
🇾🇪 شبل إب :
انا معك وقت الشدائد لو تطلب روحي افديك بها
2026-01-31 14:42:59
5
nors7k
بّــــنـتُ صنعاء 🥀 :
من يجي محتاجه وضابحه
2025-12-23 17:23:17
52
.mustafaalameregma
صقر الضلام :
ابشر كنتو منش داري 😂
2025-12-22 08:44:10
5
user982336517239
ا꧂ر. هـ❣ـہوُ. فـ❣ـہهـ❣ـہ꧁ا :
لومو هكه ياقلبي ❤
2025-12-21 19:14:12
24
user1318666666985
🦅رمشاوي 🦅💤 :
لا عاش،من يحضرك يا سنايدي ونا موجود 😴🫡
2026-02-05 21:47:05
1
asasasasxc
حفيد 🚬العرب 🇺🇸 :
انت في القلب كيف واحد يسخاء يحظرك
2026-01-20 23:54:22
1
abjvek
شامخ كياني :
نعم
2026-01-19 17:15:06
1
user5771492341973
ابو سيف الردفاني :
ااايه والله
2026-01-20 20:55:56
1
m.aaa43
؏ــ͢ـﹷٰـتب :𓆩🖤𓆪͢͢ :
صح وي 😁
2026-01-23 18:30:44
1
user5867114791432
نِوٌر القرآن💓 :
من بيجيب لنا عبارة اذا حضرتك 😔
2025-12-23 11:04:34
1
user9211684761716
«(آ ـبـو فـــًٓــهــٍـٌــٍد)» :
ليش حد زعلك ولا
2025-12-22 17:34:16
2
gottay.gottay3
"Corolla" :
🤣🤣🤣🤣🤣🤣 حبيبي والله 👏👏💁
2025-12-24 09:21:33
2
To see more videos from user @g.xu10, please go to the Tikwm homepage.

Other Videos

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(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
25mL (1 tbsp + 2 tsp) Egg Whites
2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$(
5g (2 tsp) Oat Flour
24g (2 tbsp) Granulated Sugar Substitute (I used Swerve)
1g (1/4 tsp) Baking Soda
Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt
120g (1/2 Cup) Pumpkin Purée
120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser)
72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve)
20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$)
25g (1/4 Cup) Black or Dark Cocoa Powder
2g (1/3 tsp) Baking Soda
2g (1/2 tsp) Baking Powder
Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
25mL (1 tbsp + 2 tsp) Egg Whites
2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$(
5g (2 tsp) Oat Flour
24g (2 tbsp) Granulated Sugar Substitute (I used Swerve)
1g (1/4 tsp) Baking Soda
Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt
120g (1/2 Cup) Pumpkin Purée
120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser)
72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve)
20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$)
25g (1/4 Cup) Black or Dark Cocoa Powder
2g (1/3 tsp) Baking Soda
2g (1/2 tsp) Baking Powder
Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
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#trend #viraltiktok
#kemranda #randa #medau #mebau #thainhi
#kemranda #randa #medau #mebau #thainhi
hot like rising sun @zay / ib @Jeno / #edit #impact #theweeknd #demonslayer #tengenuzui
hot like rising sun @zay / ib @Jeno / #edit #impact #theweeknd #demonslayer #tengenuzui

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