@gracegracekitty: If anyone would like to offer advice, technique or discount codes I'm all ears!!! #potssyndrome #tachycardia #compression #compressiongarments #pots

gracegracekitty
gracegracekitty
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Region: GB
Sunday 21 December 2025 12:35:37 GMT
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ance_ce
Ance_ce :
these seem like a sensory nightmare. I wonder who people who are autistic and have pots handle them, or if they don't
2025-12-21 13:05:19
19
oliviacdoesugc
olivia c does ugc :
Sitting down with the arm up is deeply relatable
2026-06-04 01:31:07
0
chaosgremlinart
Chaosgremlin :
these have been recommended for me but not for my heart rate, do they work? my heart goes up to 170 at work and I get all sweaty and feel awful
2025-12-21 16:00:14
3
_steph.j.c
_steph.j.c :
I wear 2 pairs of tight fleecy leggings. Standing heart rate is still over 100, but it’s better than it was a few years go. Getting them on is difficult as I have hEDS and fibromyalgia, my partner helps and by the time it done I’m exhausted and about 150bpm, but they help somewhat once they’re on lol.
2025-12-21 14:06:00
2
mbooblez
Mbooblez :
Would this work for hyperadrenic pots, my BP shoots up on standing 😭
2026-01-07 08:13:45
0
leannemclaughlin5
leanne84 :
newly diagnosed here and I thought I was gonna die trying to get my compression socks on the other day.. had 2 spend a day in bed coz I stupidly did far 2 much yesterday and my heart rate is not my friend today.. have a feeling I will be bed bound for a couple of days 😢😢😢😢
2025-12-21 17:51:48
1
milouvansi
Milouvs :
works it?🍀
2026-01-02 08:37:39
0
islalove4
Isla Love :
girly where did you get the shorts!!! I tried looking for some and the only thing that kept coming up was gym shorts 🫠
2025-12-21 13:42:08
1
_sinamarie05_
_sinamarie05_ :
I prefer these!! I would love to wear them more but my stomach is giving me too much trouble most of the time, without me even wearing it!!
2026-01-02 15:29:47
2
carolinerebecca06
Caroline Rebecca :
😳😳😳
2026-04-21 04:56:33
0
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Ingredients For the chicken: * 4 large chicken breasts * 2 cups fresh spinach, chopped * 150 g cream cheese, softened * 1 cup mozzarella cheese, shredded * 2 cloves garlic, minced * ¼ cup Parmesan cheese, grated * 1 tsp paprika * 1 tsp Italian seasoning * Salt and black pepper For the coating: * 1 cup flour * 2 eggs, beaten * 1½ cups panko breadcrumbs * ½ cup grated Parmesan * Oil for frying For the glaze: * ¼ cup sweet chili sauce * 2 tbsp honey * 1 tbsp soy sauce * 1 tsp garlic, minced * 1 tsp butter Instructions 1. Butterfly each chicken breast and pound to about 1 cm thick. 2. In a bowl, mix together:     * Cream cheese     * Mozzarella     * Parmesan     * Spinach     * Garlic     * Italian seasoning 3. Season the chicken with salt, pepper, and paprika. 4. Spread the filling over each chicken breast and roll tightly. Secure with toothpicks if needed. 5. Coat each roll in:     * Flour     * Egg     * Panko mixed with Parmesan 6. Heat oil to 170–175°C and fry for about 4–5 minutes per side until golden. 7. Transfer to a 180°C oven and bake for 15–20 minutes, or until the internal temperature reaches 75°C. 8. Meanwhile, combine the sweet chili sauce, honey, soy sauce, garlic, and butter in a small saucepan. Simmer for 2–3 minutes. 9. Drizzle the warm glaze over the sliced chicken and garnish with chopped parsley. Serve with * Creamy mashed potatoes * Garlic butter rice * Roasted vegetables * Caesar salad * Buttered green beans The crispy coating, creamy spinach-cheese filling, and sticky sweet chili glaze make this a restaurant-style meal. #tiktokreceipecontest
Ingredients For the chicken: * 4 large chicken breasts * 2 cups fresh spinach, chopped * 150 g cream cheese, softened * 1 cup mozzarella cheese, shredded * 2 cloves garlic, minced * ¼ cup Parmesan cheese, grated * 1 tsp paprika * 1 tsp Italian seasoning * Salt and black pepper For the coating: * 1 cup flour * 2 eggs, beaten * 1½ cups panko breadcrumbs * ½ cup grated Parmesan * Oil for frying For the glaze: * ¼ cup sweet chili sauce * 2 tbsp honey * 1 tbsp soy sauce * 1 tsp garlic, minced * 1 tsp butter Instructions 1. Butterfly each chicken breast and pound to about 1 cm thick. 2. In a bowl, mix together: * Cream cheese * Mozzarella * Parmesan * Spinach * Garlic * Italian seasoning 3. Season the chicken with salt, pepper, and paprika. 4. Spread the filling over each chicken breast and roll tightly. Secure with toothpicks if needed. 5. Coat each roll in: * Flour * Egg * Panko mixed with Parmesan 6. Heat oil to 170–175°C and fry for about 4–5 minutes per side until golden. 7. Transfer to a 180°C oven and bake for 15–20 minutes, or until the internal temperature reaches 75°C. 8. Meanwhile, combine the sweet chili sauce, honey, soy sauce, garlic, and butter in a small saucepan. Simmer for 2–3 minutes. 9. Drizzle the warm glaze over the sliced chicken and garnish with chopped parsley. Serve with * Creamy mashed potatoes * Garlic butter rice * Roasted vegetables * Caesar salad * Buttered green beans The crispy coating, creamy spinach-cheese filling, and sticky sweet chili glaze make this a restaurant-style meal. #tiktokreceipecontest

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