@bolme97: سواريز ضد راموس و بيبي 🤯❤🔥Ramos and Pepe against Suarez

Bolme🇨🇵
Bolme🇨🇵
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Region: DZ
Sunday 21 December 2025 13:48:32 GMT
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sik_irg
sik_irg :
انتم عوفوكم من الفيديو كربلاء اشجابها عل اغنيههه....
2025-12-21 15:15:35
6
sbresbre02
ب̥̊ر̥̊ا̥̊ه̥̊ي̥̊م̥̊ 🫂 :
اسم الشيلة بعد ازنك
2025-12-31 13:11:34
2
hasibpaikan1
Hp :
Suarez the Father of Ramos
2025-12-21 23:21:39
2
abootyelhassan
ابو شام :
😂😂😂
2025-12-21 13:54:58
0
user8159951361781
المصمم⚔️فالفيردي ⚔️أمجد🇾🇪✨ :
كفو
2025-12-21 15:22:51
0
makhtarerogg
مخطار ❤️✌️ :
لما ريال كان عندها دفاع صح كفو والله 😂😂😂
2025-12-22 16:00:17
4
saqr06alberzan
صقر البرزن🦅 :
وين لاعب الحين يتحمل تدخلات زي دي زمن الكورة لها طعم حماس
2025-12-22 06:38:06
3
mussab.ahmed.musa8
مصعب|MuSAb :
هكذا تلعب كرة قدم
2025-12-24 17:42:31
2
user2086549654630
سلمان :
أفضل دفاع راموس
2026-01-16 11:39:53
2
n5_5e
𝑯𝑹 :
2026-03-09 23:08:47
0
mbkrjvfo
محتوى متنوع :
كل واحد ينتقم لثاني
2025-12-22 11:27:34
1
user92193032241695
ادم الاشعري :
افضل ثنائي على مر التاريخ
2026-01-04 12:15:59
1
user38761686062416
احمد سالم الخضر العولقي :
هلا مدريد الله عله ايام رمواس و بيبي
2025-12-23 17:36:04
1
44mo55
محمد⭐️🇮🇶 :
من جان قوات خاصه بالريال
2025-12-22 09:46:54
1
h.w.t.e111s
,ًعميد,ًالحويطات🇸🇦 :
يصقط تاريخك امام MSN💪
2025-12-24 10:01:47
1
user9652220054839
ادريس الشميزر :
افضل دفاع بالتاريخ
2025-12-23 03:49:30
1
krraer1989
كرار الهيبه :
الرد قاسي
2025-12-22 11:35:03
1
n5_5e
𝑯𝑹 :
2026-03-09 23:08:52
0
q___hko
ود جمر الكااااااااهلي🔥🦅💪 :
ويبقي افضل رباعي دافاع في تاريخ الكوره💪💪
2026-02-12 09:36:03
0
user38208142623792
القلب الجريح :
هلا مدريد🤪🤪
2026-02-14 06:24:34
0
b2006mr0
مدريد🫥 :
حيو🥰🥰🥰🥺🥺😂😂😁😁😳😳😏😏
2026-02-16 10:25:16
0
user9929525791149
محسن مطيع😍 :
m.s.n
2026-02-15 08:44:39
0
eissa6668
+92• :
Football X WWE
2026-03-19 17:25:18
0
basil.alhamiyari
Basil AlHamiyari :
هاذا كله وكان يسجل هاترك وسوبر هاترك ❤️💙😂
2026-02-16 13:33:14
0
abonasr827
↡𓆰𓆩Hamid𓆪 :
😂😂 نار
2025-12-21 21:15:16
0
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🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕 #tiktok #fyp #Jesus #food #cook
🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕 #tiktok #fyp #Jesus #food #cook

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