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Sunday 21 December 2025 14:02:54 GMT
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MashAllah ina khubsurat nazara#foryou #foryou #foryoupage
MashAllah ina khubsurat nazara#foryou #foryou #foryoupage
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WYA 챌린지 안무가 베이비주 x 리정 버전✌️ #babyzoochoreography ADP(Annie & Woochan) - Where you at Choreo by BABYZOO & LEEJUNG #베이비주 #babyzoo #leejung #alldayproject
Deep 😊❕ #lifelessonssinhala #deepthoughtssinhala #Jeewithe #SinhalaQuotes #kavishkaquotes
Deep 😊❕ #lifelessonssinhala #deepthoughtssinhala #Jeewithe #SinhalaQuotes #kavishkaquotes
Dangerous Woman on opening night of the Eternal Sunshine Tour 👏 VOCALS #arianagrande #eternalsunshinetour #eternalsunshine #ari #dangerouswoman
Dangerous Woman on opening night of the Eternal Sunshine Tour 👏 VOCALS #arianagrande #eternalsunshinetour #eternalsunshine #ari #dangerouswoman
Ready in as little as 20 minutes and packed with 34 grams of protein, 16 grams of fibre, healthy fats, and 3 different veggies - you'll definitely want to save this vegan mac 'cheese' beans & greens recipe for later 🌱🧀 Welcome back to my 20-Minute Dinner series, where I share a new recipe every Sunday for those of you who don't have time to be spending hours in the kitchen every day. This is my plant-based, balanced, healthy take on the classic mac and cheese. Protein from silken tofu, white beans, nutritional yeast, and soy milk, healthy fats from cashews, and fibre from the beans and veggies. RECIPE (serves 3) INGREDIENTS • 1 tbsp olive oil • 1 packed cup finely chopped broccoli • 1 tin cannellini beans, drained & rinsed • 1 cup frozen peas • 250g uncooked macaroni (I used gluten-free brown rice) • 2 tbsp rose harissa paste (or regular harissa) • small squeeze of lemon juice • salt & pepper For the sauce: • 300g pack silken tofu • 1/4 cup cashews • 3/4 cup soy milk • 1/2 cup nutritional yeast • generous pinch of salt • 1 tsp white miso paste • 1 tbsp apple cider vinegar • 1/2 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder For serving: • fresh parsley • rocket (handful per serve) METHOD 1. Cook the pasta as per the packet instructions. Make sure to save some of the starchy pasta water to mix through at the end (up to 1 cup). 2. Heat the oil in a pot over medium heat and saute the chopped broccoli for around 4 min, until it starts to brown. Add a splash of hot water to the pot, cover with a lid, and cook for 2-3 more min to soften the broccoli. 3. Add the sauce ingredients to a high-speed blender and blend until smooth and creamy. 4. Add the peas, beans, cooked pasta, sauce, and harissa to the pot. Mix well and heat through for a few minutes. Add some pasta water as needed to help make it silky. 5. Turn off the heat and season with lemon juice, salt, and plenty of pepper. 6. Serve with rocket and enjoy! 20 minute vegan | easy vegan meals | gluten free vegan | high protein vegan | plant protein | high fibre | fibre maxxing | vegan mac and cheese | balanced meals
Ready in as little as 20 minutes and packed with 34 grams of protein, 16 grams of fibre, healthy fats, and 3 different veggies - you'll definitely want to save this vegan mac 'cheese' beans & greens recipe for later 🌱🧀 Welcome back to my 20-Minute Dinner series, where I share a new recipe every Sunday for those of you who don't have time to be spending hours in the kitchen every day. This is my plant-based, balanced, healthy take on the classic mac and cheese. Protein from silken tofu, white beans, nutritional yeast, and soy milk, healthy fats from cashews, and fibre from the beans and veggies. RECIPE (serves 3) INGREDIENTS • 1 tbsp olive oil • 1 packed cup finely chopped broccoli • 1 tin cannellini beans, drained & rinsed • 1 cup frozen peas • 250g uncooked macaroni (I used gluten-free brown rice) • 2 tbsp rose harissa paste (or regular harissa) • small squeeze of lemon juice • salt & pepper For the sauce: • 300g pack silken tofu • 1/4 cup cashews • 3/4 cup soy milk • 1/2 cup nutritional yeast • generous pinch of salt • 1 tsp white miso paste • 1 tbsp apple cider vinegar • 1/2 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder For serving: • fresh parsley • rocket (handful per serve) METHOD 1. Cook the pasta as per the packet instructions. Make sure to save some of the starchy pasta water to mix through at the end (up to 1 cup). 2. Heat the oil in a pot over medium heat and saute the chopped broccoli for around 4 min, until it starts to brown. Add a splash of hot water to the pot, cover with a lid, and cook for 2-3 more min to soften the broccoli. 3. Add the sauce ingredients to a high-speed blender and blend until smooth and creamy. 4. Add the peas, beans, cooked pasta, sauce, and harissa to the pot. Mix well and heat through for a few minutes. Add some pasta water as needed to help make it silky. 5. Turn off the heat and season with lemon juice, salt, and plenty of pepper. 6. Serve with rocket and enjoy! 20 minute vegan | easy vegan meals | gluten free vegan | high protein vegan | plant protein | high fibre | fibre maxxing | vegan mac and cheese | balanced meals
rude h2h x acil rida wkwk #rude #hearts2hearts #acilridamuskurane #acilrida #h2h
rude h2h x acil rida wkwk #rude #hearts2hearts #acilridamuskurane #acilrida #h2h

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