@foodiligence: New York Times Top 50 Recipes of 2025 | Spicy, Creamy, Weeknight Bolognese by @nytcooking @genevieve_ko - Salt and pepper - 1 lb ground beef (at least 20 percent fat) - 1 large onion, diced - 2 carrots, diced - 2-3 tbsp red curry paste - 15-ounce can tomato sauce - 1 lb pasta, save pasta water - 1cup heavy cream Heat a large heavy pot over high heat and add the beef, breaking it up into small pieces and seasoning with salt and pepper; cook until browned and cooked through (4-5 min). Push the beef to one side and add the onion and carrots to the rendered fat, season, and cook until the onion is translucent (5 min). Stir in the curry paste and cook until darkened and fragrant, then add the tomato sauce, swishing a bit of water in the can to get it all into the pot. Bring to a simmer, reduce heat, and let it cook while the pasta boils until al dente. Reserve ½ cup of the pasta water, then add the drained pasta to the sauce, stir in the cream, season to taste, and loosen with pasta water if needed before serving hot. #cooking #Recipe #bolognese #nyt #FoodTok

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Sunday 21 December 2025 16:13:23 GMT