@biteswithesther: how to make rita’s chicken cutlets @Rita what you’ll need: chicken breast eggs italian dressing italian breadcrumbs parmesan cheese or pecorino romano #chickencutlets #EasyRecipe #ritaschickencutlets #DinnerIdeas #viralrecipe @Hedley & Bennett

Aislin Young :

You keep saying tender… but it’s chicken breast

david_g.11 :

Who’s way…

Mike White :

I hit it with a hammer first to flatten it and then also push down with my hand while it’s in the breadcrumbs. It’s paper thin when I’m done.

Rita :

They look amazing! Just gave you a follow 🥰

User0114!💁🏼‍♀️✨✨ :

I’m sorry did I see a carrot ?

Jess :

I'm glad I'm not the only one who likes to wear gloves when dealing with raw chicken lol

mariaxestrella :

My palm ended up raw after pressing the chicken down 🥲

Izzy💋🪩 :

chicken cutlets are like some of the only chicken i’ll eat omg

Shel :

how long do they fry for

foraged_nostalgia :

Wait I swore we dip in flour, then egg then breadcrumbs? Did I add a step? They are delicious regardless 😂

tammyharptempleto :

Does anyone know if they turn out cooking in air fryer

Kimberly Marie :

I just made Rita’s cutlets!! It’s a 5 ⭐️recipe, flattening with your hand is so much better than pounding it. Literally melted in my mouth. I’ll never make cutlets any other way than Rita’s way .

denise ayala :

mine never come out at that golden and thinnnn😭

infinitycompiex :

Italian bread crumbs or panko?

Holly Sproat :

Rita does them one at a time in the egg mixture not all at the same time

shanes🍉 :

the way i had to skip the mixing part so fast.. the metal fork on metal pan was crazy 😩

Louie’s Mom :

Is that a baby carrot in the oil?

litlikewhit :

I followed your steps. Whole family is loving it. ❤

48 :

It looks very appetizing😋

user257657782746 :

It’s not Rita’s way! People have been doing this for years!!

doobaaa :

Can you make a big batch of 6-7 breasts cook and freeze, not fridge? Anyone tried that?

karenanobile :

Iesha Ross :

Yum!

່ :

my way ??

Margarette :

Omg that color thoo