@yb..a: مقتدى هوه القائد على عناد كل حاقد#سرايا_السلام_لَوٌآء_315_314_313_ #مقتدى_الصدرأعزه_الله #سرايا_السلام_حماة_الوطن🇮🇶🇮🇶 #سرايا_السلام_لواء_القوات_الخاصه✌🇮🇶 #مقتدى_الوطن

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علي :
2026-01-19 21:57:20
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m110y
↻˹:˹:♯̶﮼سنلتقي✘↯ :
2026-01-19 20:16:57
7
gcxcbb1288887854rgb.b
الارشيف جيش مهدي بصره قبله :
السلام على حفيد الامام الحسين عليه السلام
2026-02-09 00:19:37
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_1.9ci
᷂مؤمل احمد :
2026-02-02 09:59:03
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14.w_
𝐒 :
2026-01-12 20:13:41
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aattu10
حمد🗽 :
2026-01-20 16:06:16
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lli18g1
ولـيدᥫ᭡ :
2026-02-05 10:38:13
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✧・゚ツ الانشطاري ツ・゚✧ :
2026-01-20 15:33:57
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aii_ta5
وُآدٍيَ اَلَحًـنانـةَ🔥 :
2026-03-13 23:21:19
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fk75638
🇮🇶313 :
🫡☝🏻🤍
2026-01-19 14:57:48
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مَ :
2026-02-18 16:34:06
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alknini7
البارون :
2026-01-26 11:55:52
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b_.ks1
b_.ks1 :
2026-02-08 18:43:02
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a829082
ايـه⭒˚.⋆˚.⭒⋆🪐 :
يبقى القائد 🙏🏼
2026-01-20 08:15:53
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ahmed.ata749
كـــَٕاســـبًَــــر 🇮🇷🇮🇶🔰 :
عليه جلال من علي ونظرة تريك تمام الحمد من الا شبية 🦅🔥✌️👍
2026-02-08 16:10:36
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rsmax020
حسون السيد 🇹🇼 🥇 :
2026-01-31 00:46:45
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user4522529376995
فداء ال صدر ✌️ :
2026-01-25 17:27:27
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murt.g
♛ мυʀтᴀᴊᴀ αʟ-ᴡᴀᴇʟɪ ♛ :
2026-01-21 09:58:37
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˹𝐻𝐴𝐼𝐷𝐸𝑅 :
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2026-01-24 22:26:09
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ٕ :
2026-02-04 15:47:41
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محمد💚🤓 :
ربي يحفظة🥰
2026-01-20 09:23:01
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mrtaza_64
مرتضى الزيدي|Mrtaza AI_Zaidi :
2026-01-20 23:00:09
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m9n0j
حـســين :
2026-01-19 21:25:40
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mrtaza_64
مرتضى الزيدي|Mrtaza AI_Zaidi :
😶
2026-01-20 22:59:43
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أنگســـــ🥀ــار :
2026-02-13 14:52:53
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Pumpkin cheesecake bars🍂🎃🍰                         Recipe:                                                                         Ingredients  Crust -2 3/4 cups graham cracker crumbs  -4 Tbsp granulated sugar  -2 Tbsp light brown sugar, packed -11 Tbsp unsalted butter, melted (155g) -Pinch of salt Cheesecake filling -24oz cream cheese, softened (678g) -1 cup granulated sugar (198g) -1/2 cup sour cream, room temperature (112g) -2 tsp vanilla  -3 eggs, room temperature -1/8 tsp salt Pumpkin cheesecake filling -1 Tbsp all-purpose flour (7g) -1 1/4 cups pure pumpkin puree (303g) -1 1/2 tsp pumpkin pie spice -1 tsp cinnamon  Instructions For the crust: 1. Grease and line a 9x13 inch baking pan.  2. In a medium bowl add graham cracker crumbs, granulated sugar, light brown sugar, salt and butter. Mix until crumbly. 3. Press the crumbs into the bottom of the prepared pan and set aside.  For the cheesecake filling: 1. In a large bowl beat the cream cheese and sugar until smooth and creamy. 2. Add sour cream, salt, and vanilla. Mix until combined. 3. Add the eggs, one at a time, until just combined.   For the pumpkin cheesecake filling: 1. Measure out 1 1/2 cups of the cheesecake filling and pour it into another bowl. 2. Add flour, pumpkin puree, pumpkin pie spice, and cinnamon. Mix until combined. Assembly: 1. Preheat oven to 350°F.  2. Alternate dollops of the two fillings over the prepared crust and then make a swirl with a knife or toothpick.  3. Bake 25-30 minutes. The center will be slightly wobbly. Let it cool to room temperature, then transfer to the refrigerator and chill for at least 6 hours or overnight.  #pumpkin #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #fallbaking #foryou #bakingtherapy #baketok #fallvibes #fyp
Pumpkin cheesecake bars🍂🎃🍰 Recipe: Ingredients Crust -2 3/4 cups graham cracker crumbs -4 Tbsp granulated sugar -2 Tbsp light brown sugar, packed -11 Tbsp unsalted butter, melted (155g) -Pinch of salt Cheesecake filling -24oz cream cheese, softened (678g) -1 cup granulated sugar (198g) -1/2 cup sour cream, room temperature (112g) -2 tsp vanilla -3 eggs, room temperature -1/8 tsp salt Pumpkin cheesecake filling -1 Tbsp all-purpose flour (7g) -1 1/4 cups pure pumpkin puree (303g) -1 1/2 tsp pumpkin pie spice -1 tsp cinnamon Instructions For the crust: 1. Grease and line a 9x13 inch baking pan. 2. In a medium bowl add graham cracker crumbs, granulated sugar, light brown sugar, salt and butter. Mix until crumbly. 3. Press the crumbs into the bottom of the prepared pan and set aside. For the cheesecake filling: 1. In a large bowl beat the cream cheese and sugar until smooth and creamy. 2. Add sour cream, salt, and vanilla. Mix until combined. 3. Add the eggs, one at a time, until just combined. For the pumpkin cheesecake filling: 1. Measure out 1 1/2 cups of the cheesecake filling and pour it into another bowl. 2. Add flour, pumpkin puree, pumpkin pie spice, and cinnamon. Mix until combined. Assembly: 1. Preheat oven to 350°F. 2. Alternate dollops of the two fillings over the prepared crust and then make a swirl with a knife or toothpick. 3. Bake 25-30 minutes. The center will be slightly wobbly. Let it cool to room temperature, then transfer to the refrigerator and chill for at least 6 hours or overnight. #pumpkin #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #fallbaking #foryou #bakingtherapy #baketok #fallvibes #fyp

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