@chefklosangeles: Sweet Potato Broccoli 🍁🍃 Full Recipe in Caption * 1 medium sweet potatoes * 1 head of brocolli separated in florets * 1 medium red onion, thinly sliced * 2 tablespoons olive oil, plus more for drizzling * 1/2 teaspoon kosher salt * Freshly ground black pepper * 3/4 cup feta cheese or goat cheese * 1 cup cooked quinoa * 1/3 cup roasted pecans or walnuts, coarsely chopped (optional) * 1/2 cup dried cranberries FOR THE MAPLE VINAIGRETTE: * 3 tablespoons balsamic vinegar * 1.5 tablespoon maple syrup * 2 teaspoons Dijon mustard * 1/4 cup extra-virgin olive oil * Kosher salt * Freshly ground black pepper ROAST THE VEGETABLES: * Heat the oven to 425ºF. * Peel medium sweet potato. Halve each piece lengthwise again, then cut crosswise into 1/2-inch thick slices * Place the sweet potato, and the sliced onion on baking sheet. Drizzle with 2 tablespoons olive oil and season with 1/2 teaspoon kosher salt and black pepper as desired. Toss with your hands to evenly coat, then arrange into a single layer. * Bake until the squash starts to soften and brown, about 35 minutes. Remove from oven and Let sit until cooled. * In a bowl, add the balsamic vinegar, maple syrup and Dijon mustard and olive oil. Season to taste with salt and pepper. * Transfer the roasted veggies to a large bowl. Add the vinaigrette, cranberries , quinoa and feta cheese. Mix until well combined. Top off with (optional) pecans. Serve and Devour! #Recipe #yummy #chef #fyp #Foodie

Chef K

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Sunday 21 December 2025 18:15:08 GMT