@cookingwithyousef: Let’s make this awesome Iranian Dessert called Ranginak - Date Delight with Walnuts You can enjoy this after meals, as a snack or with a nice cup of tea 👨🏻‍🍳💚 #iranianfood #persianfood #dessert #snacks #recipe

Cooking with Yousef
Cooking with Yousef
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Region: US
Sunday 21 December 2025 21:26:47 GMT
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tokweety
Tweety :
i think tahini is better than flour with this mixture
2025-12-22 07:04:16
89
shattslguxk
vazmitamuspus :
putting a roux over a desert would have never crossed my mind
2025-12-21 21:49:44
228
thoros77
Thoros :
50 gr of oil.. damn
2025-12-24 01:19:29
10
cgyre007
Cgyre007 :
Too many calories!
2025-12-23 01:02:02
6
stefke.piramida
Stefan Brankovic :
“Several months in the fridge” 😅
2025-12-22 19:17:19
14
user3153486605106
afsaneh zabihi :
This is from the Bakhtiari people ( sincerely yours) and we serve this at memorial service or funeral. My mom always added Zafaran to it as well
2025-12-22 18:47:49
55
unitedwestand15
UnitedWeStand :
I love dates! Thank you, I’m going to try this. I have pecans, not walnuts, would that be just as good?
2025-12-22 05:46:47
10
bourang1347
Nahid :
We roast the walnuts for few minutes
2026-01-24 03:06:59
2
nema.sa
Nema sa :
it isقشد in arabic
2025-12-22 06:54:54
14
katharinarost936
Katharina Rost936 :
Thank you so much! I had this at a friends party 25 years ago, his mother prepared it. I never forgot it and never found a recipy. it is so special and yummie
2025-12-22 22:17:59
63
bluennn55
bluennn55 :
My mum is from Abadan , she used to make it for us when we were kids. Thank you for sharing it.
2025-12-22 19:26:28
14
said.mosavi21
Said Mosavi :
Ranginak its made with rotab
2025-12-22 12:32:11
11
millymilwain
millymilwain :
this looks so good! 🤤
2025-12-23 07:29:34
7
zarr0980
Zarr :
handsome, my favorite desert
2026-01-01 19:08:40
2
ladykekevonpuss
LadyKeke :
yum
2026-02-07 20:33:06
1
livelovelife212
livelovelife212 :
🥰sepas 🥰
2026-01-11 04:00:44
1
lilianaionescu56
Liliana :
but....roux is hard to digest....
2026-03-20 17:32:23
0
noodle.pimpster
noodle pimpster :
That looks great ty
2025-12-21 21:41:41
12
lv.morrigan
Morrigan 🇪🇺 :
i love watching your recipes, you always make my day. 🥰🥰
2025-12-24 22:37:49
6
_tanayra_
Tanayra :
I am from South Louisiana and you began with flour and oil. We call this a Roux. We typically use it in savory dishes like Gumbo, stews, and crawfish étouffée but we never use roux for dessert or a sweet treat. very interesting concept. I would love to attempt this. Thanks for sharing a part of your culture.
2026-01-30 09:12:21
9
br4v3_vv4nd3r3r_j33
Br4v3 :
I like him. He’s cool 😎
2026-02-08 00:28:05
3
bluedotnredsea7
Bluedot🆘🇺🇸🇵🇸🇺🇦🧿🇲🇽 :
That looks so good! 😎😎😎🔥🔥🔥🥰🥰🥰
2025-12-22 19:45:27
2
pgoodnobe
PGoodNoBe :
Making this! Yum!
2026-01-29 00:36:17
1
joniesq
Joni Esq🇨🇦 :
What kind of oil did you use?
2025-12-22 01:14:57
0
nimm._nim
. :
Amazing 👏
2026-01-12 20:58:59
1
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