@mamawgailcooks: My Peanut Butter Balls 🥜 Ingredients: Chocolate Coatings • 11.5 oz chocolate chips • 20 oz chocolate almond bark (you will have some left over) • 1 tablespoon Crisco Peanut Butter Filling: • 2 lb bag confectioners’ sugar • 16 oz jar peanut butter (any brand) • 3 sticks butter, melted • 1 teaspoon vanilla extract Instructions: 1. Melt the Chocolate Set up a double boiler by placing a small pot inside a larger pot of water. Be careful not to let any water get into the small pot. Add the chocolate chips and almond bark to the small pot. Bring the water to a boil, then reduce heat to keep the chocolate melted. Stir often. Once fully melted, stir in 1 tablespoon of Crisco to thin the chocolate for dipping. 2. Make the Peanut Butter Mixture In a large bowl, combine the confectioners’ sugar, peanut butter, melted butter, and vanilla. Stir well. The mixture will seem thin at first but will thicken as you keep mixing. When it becomes very thick and won’t thicken anymore, it’s ready. 3. Roll the Balls Line cookie sheets with aluminum foil. Roll the mixture into balls (any size you like) and place them on the sheets. Freeze for 20–45 minutes. 4. Dip in Chocolate Insert toothpicks into the frozen peanut butter balls. Dip each ball into the melted chocolate, shaking off excess. Place back on the foil-lined sheets. 5. Set & Store Return to the freezer until the chocolate sets. Once set, they’re ready to eat. Store refrigerated. Y’all Hungry? #mamawgailcooks #mamawgail #peanutbutterballs #buckeyes #chocolateballs

Mamaw Gail 🍽️

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Monday 22 December 2025 00:14:00 GMT