@andersonraura: #Noesmiculpa Con muchísima fe familia‼️ 🥹🙏 @Jessi Uribe ayúdenme a cumplir este sueño 🥹🙏‼️

Anderson Raura
Anderson Raura
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Region: EC
Monday 22 December 2025 00:41:17 GMT
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jessiuribeoficial
Jessi Uribe :
🫨🫨🫨 canta muy bonito mi hermano
2026-01-19 16:46:05
1218
victor_mesa21
Victor Mesa :
con Yeison Jiménez hubiera sido un temazo
2026-01-14 07:27:44
100
j_palma03
J PALMA😎 :
Jessi Uribe o Luis Alfonzo
2025-12-22 15:03:16
127
sinfiltros1047
——-///// :
Este tema es para grupo firme
2025-12-27 19:58:22
44
miflaca0812
@mi flaca ✨ :
con Yessi Uribe está perfecta... yo asta creí que cantaban ambos ... deja tu live .. si pensabas lo mismo 🙃☺️😜
2025-12-23 02:40:05
18
maryorialzate4
Maryori :
Esa canción esta brutal 😍🔥
2025-12-22 01:55:33
138
alexasesor3
Alex Asesor inmobiliario :
Esa canción llega hasta lo más profundo del corazón
2025-12-22 02:11:18
6
jonathanrojas973
jonathan rojas :
@jessi Uribe y @ Luis Alfonso
2025-12-22 07:13:58
7
daineneyda
Daine Neyda 🌙 :
con Luis Alfonso el más de más canta muy bueno
2026-01-24 05:38:57
13
nata68611
nata :
esa canción es preciosa la letra brutal el ritmo te lleva sigue así triunfa ♥️♥️♥️
2026-01-13 01:57:33
5
deisytierna
Deisy Rodriguez Baro :
me la dediqué de Mi para Mi😢
2025-12-22 01:21:01
21
annperz95
Annperz :
😊🌻🌻🌻 mucho éxito ♥️Guapo saludos 👌 y por esa voz encantadora...🥰
2025-12-24 00:31:25
5
5mende
Andrea_Mendez❤❤ :
Con quien sea, brillaras y te irá muy bien te lo mereces.
2025-12-22 02:30:35
10
silvanapacheco475
silvanapacheco475 silvana :
👏👏👏👏👏🤗❤ eres nuestro orgullo Ecuatoriano
2025-12-27 00:09:31
6
renata2108_07
Renata2108_07 :
Con Luis Alfonso sería perfecta!!
2026-02-01 22:51:05
13
paracaidista67
paracaidista67 :
con luis alfonso, seria un exito
2026-01-16 23:27:04
5
viviflorez2714
viviflorez2714 :
con luis alfonso seria mucho mejor
2026-02-02 22:50:16
12
aa.sg2
🤍AA.SG🤍 :
un remix con Luis Alfonso
2026-01-11 10:10:56
5
corazonsolitario474
corazonsolitario474 :
con el señoraso sería brutal Jessi ya pso de moda 😅
2026-01-21 16:04:31
6
jhon.lopez415
Jhon Lopez :
con Jessi Uribe quedaría perfecto
2025-12-22 04:07:14
8
day65861
Dayro motivación disciplin💪 :
temita la que te acabas de sacar carnal 🎧🎧
2025-12-22 03:13:07
6
user87810090670
R.p41. :
wao k voz tan linda muchas felicidades joven ..es un don k cualquier no no más tiene..
2025-12-23 00:18:28
5
nancy.orozco588
Nancy Orozco :
Eres chulo serás muy famoso ya lo verás
2025-12-22 23:53:55
5
jos.amaya53
José Amaya :
póngale ese comienzo a l mitad de la canción
2025-12-22 02:26:28
6
camilorada1
Camilo Rada :
@Anderson Raura escuché esto y nunca se le olvide eres la revelación de la música popular vas a ser muy grande lo decreto en el nombre poderoso de Dios 🙏 exitos 🙌
2026-01-28 11:06:45
8
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Other Videos

Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio!  Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in!  #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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